JAPANESE KITCHEN DOSUNCO
3310 W KENNEDY BLVD, Tampa FL 33609 · (813) 952-7343
Last inspected Jul 23, 2026 · 7 visits since December 2023
SEP 24
FEB 25
AUG 25
MAR 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottles in kitchen at time of inspection.
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over pork and unwashed ginger in reach in cooler in prep room at time of inspection.
Handwash sink not accessible for employee use at all times. Hand wash sink in back kitchen blocked at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on cutting board on cooks line at time of inspection. Operator moved drink to designated table.
Floor soiled/has accumulation of debris. Floors soiled around equipment in prep room at time of inspection.
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate9 Basic
Show 16 findings ▾
Pesticide-emitting strip present in food prep area. Observed strip in prep room during inspection. Operator removed during inspection
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed potatoes and ginger. Operator moved during inspection
Toxic substance/chemical improperly stored. Observed spray sanitizer stored on shelf with sea salt and oil in prep room during inspection
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sani bucket testing at 500ppm. Operator re made bucket during inspection. Tested 200ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Hand wash sink in prep room has items stored on floor in front of it.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork in reach in cooler not labeled.
Reach in cooler on cooks line has accumulation of food debris at bottom of interior.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance in the ice machine bin during inspection
Bowl or other container with no handle used to dispense food. Observed red bowl in bulk container of sea salt during inspection
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on clean shelves over double sink in prep room
Equipment in poor repair. Gasket torn on reach in cooler that holds flour
Floor soiled/has accumulation of debris. Observed grease on floor behind kitchen equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach-in freezer interior has accumulation of soil residues. Stand up reach in cooler in prep room
Open dumpster lid. Observed dumpster lid open at time of inspection. Dumpster is shared with other tenants in a strip mall
Single-service articles not stored inverted or protected from contamination. Observed togo boxes not inverted on front line. Operator inverted during inspection
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed onions in reach in cooler in kitchen.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: beef 96 F, operator put in microwave at time of inspection to reheat p.
Toxic substance/chemical improperly stored. Hand sanitizer on counter over Dr.Pepper for es
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in reach in cooler.
Bowl or other container with no handle used to dispense food. Bowl in bulk rice.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee monster on prep table in kitchen and cup on front counter.
Food stored on floor. Bulk salt on floor in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler across from fryer.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee McDonald's drink in reach in freezer next to lockers.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer next to lockers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.