JAPANESE RESTAURANT SHIMA
16873 NW 67 AVE, Hialeah FL 33015 · (305)821-2310
Last inspected Jun 9, 2026 · 7 visits since March 2024
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (51F - Cold Holding); inside 4 door reach in cooler, for more than 4 hours as per operator.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021023601 | May 19, 2021 | Jun 30, 2021 | $400 |
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution 0 ppm. Instructed operator to set up the three compartment sink, while fixing the dishwasher machine.
Bowl or other container with no handle used to dispense food. In rice container.
Hole in or other damage to wall. On hand sink wall by the three compartment sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Hole in or other damage to wall.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine 0 ppm. Operator prime recheck 100 ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food.
Hole in or other damage to wall.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (51F - Cold Holding); inside 4 door reach in cooler, for more than 4 hours as per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (51F - Cold Holding); Plant Foods (50F - Cold Holding) inside 4 door reach in cooler, for more than 4 hours as per operator.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Equipment in poor repair. Observed hand sink broken next to 3 compartment sink, also observed reach in cooler with ambient temperature of 55°F.
Floor tiles missing and/or in disrepair. In front of reach in cooler.
Toilet leaking. Observed Leak under three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.