JARANA
19505 BISCAYNE BLVD STE 5150, Aventura FL 33180 · 305.789.2766
Last inspected Apr 24, 2026 · 7 visits since December 2023
MAY 24
NOV 24
APR 25
OCT 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork and raw calamari. Chef rearranged.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Non-food grade towel used as liner for various containers of food.
No soap provided at handwash sink in kitchen area.
Observed employee rinsing utensils in Handwash sink next to stove. Advised manager that sink can not be used for purposes other than handwashing.
Observed establishment conducting reduced oxygen packaging for meat and sous vide for reheating cooked meat without a HACCP plan approved by the Division of Hotels and Restaurants. Advised manager that a approved HACCP plan must be obtained before they are able to continue. Provided operator with application.
Show the remaining 5 findings ▾
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Observed reach in cooler gaskets torn.
No handwashing sign in kitchen area provided at a hand sink used by food employees.
Observed various containers of Food stored on floor in walk in freezer.
Straws provided for customer self-service not individually wrapped. Located on bar top in customer reach.
Apr 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for containers of various cut vegetables.
Observed establishment conducting reduced oxygen packaging for cooked meat and sous vide for reheating cooked meat without a HACCP plan approved by the Division of Hotels and Restaurants. Provided operator with application.
Cloth used as a food-contact lining various containers of food.
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Observed various case of Food and drinks stored on floor in walk in cooler.
Straws provided for customer self-service not individually wrapped. Located on bar top in customer reach.
Oct 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for containers of various cut vegetables.
Observed establishment conducting reduced oxygen packaging for cooked meat and sous vide for reheating cooked meat without a HACCP plan approved by the Division of Hotels and Restaurants. Provided operator with application.
Cloth used as a food-contact lining various containers of food.
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Observed various case of Food and drinks stored on floor in walk in cooler.
Straws provided for customer self-service not individually wrapped. Located on bar top in customer reach.
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots near 3 compartment sink not inverted.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 20 packs of commercially processed reduced oxygen packaged mahi-mahi not removed from original packaging. Operator removed fish from original packaging.
Food stored on floor. Observed containers of food items stored on floor in walk in freezer. Employee placed items on shelf.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at cook line in standing water at 100 F. Operator removed utensils from water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler soiled with dust debris.
Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers at dish shelf.
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Clean pots and pans not stored inverted or in a protected manner. Manager instructed employee to invert.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager discarded water.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter in customer reach. Manager removed.
May 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork and raw calamari. Chef rearranged.
No paper towels or mechanical hand drying device provided at handwash sink. Located next to stove and in warewash area. Chef added.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter and in customer reach. Manager removed.
Dec 13, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.