JARDIN
667 S DIXIE HWY W STE 3, Pompano Beach FL 33060 · 954-625-4550
Last inspected Jan 6, 2026 · 8 visits since March 2024
MAY 24
JAN 25
JUN 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen, soiled with dust and blackish substance.
Jan 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door reach in cooler, Cooked Black Rice (66F - Cold Holding); Cooked Goat (55F - Cold Holding); Cooked Noodles (57F - Cold Holding); Cooked Crab (46F - Cold Holding); Cooked Turkey (47F - Cold Holding). Cooked Pork (46F - Cold Holding) Per operator, foods not prepped or portioned today, foods prepared yesterday and held in unit overnight. Manager discarded foods. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door reach in cooler, Cooked Black Rice (66F - Cold Holding); Cooked Goat (55F - Cold Holding); Cooked Noodles (57F - Cold Holding); Cooked Crab (46F - Cold Holding); Cooked Turkey (47F - Cold Holding).Cooked Pork (46F - Cold Holding) Per operator, foods not prepped or portioned today, foods prepared yesterday and held in unit overnight. Manager discarded foods. See Stop Sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen. Manager provided paper towels.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. No soap at handwashing sink in kitchen. Manager provided soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold- like substance. Employee cleaned and sanitized ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen, soiled with dust and blackish substance.
Food stored on floor. Gallons oil and bag of onions stored on floor in dry storage room. Manager placed food on shelves.
Ice scoop handle in contact with ice. Ice scoop stored in ice machine with handle down in ice. Employee placed handle upright.
No Heimlich maneuver/choking sign posted. Provided poster to operator.
Single-service articles improperly stored. Boxes of disposable cutlery stored on floor in dry storage area. Manager removed boxes and placed on shelf.
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler, raw fish stored on top of ready to eat chicken
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, no paper towels provided at handwashing sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in reach in cooler not date marked held over 24 hours.
Buildup of food debris/soil residue on equipment door handles. In kitchen, reach in cooler doors soiled with food debris.
Floor not cleaned when the least amount of food is exposed. In kitchen, floor soiled with food debris by prep table.
Food stored on floor. In kitchen, fryer oil stored on floor.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. By back door, three propane tanks stored on shelf and by back door.
Jun 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom has no self closing door. Discussed with operator to install on door.
Jun 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler, Fish 56, Rice 45°F, Turkey 50°F, Pork 52°F, Chicken 44°F, Rice and beans 50°F, Pasta 53°F. All items held overnight In reach in cooler. Not prepped or portioned today.
Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler, Fish 56, Rice 45°F, Turkey 50°F, Pork 52°F, Chicken 44°F, Rice and beans 50°F, Pasta 53°F. All items held overnight In reach in cooler. Not prepped or portioned today.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels supplies at both handwashing sink. Operator supplied paper towels.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom has no self closing door. Discussed with operator to install on door.
Dead roaches on premises. Approximately 4 dead roaches in storage area. Operator removed roaches and sanitized area.
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over or with unwashed produce. In reach in cooler, raw shell eggs stored an over raw vegetables. Operator moved eggs to bottom shelf
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.