JASMINE
7231 RADIO RD, Naples FL 34104 · 239-352-5528
Last inspected Aug 18, 2026 · 8 visits since August 2023
DEC 23
SEP 24
MAR 25
DEC 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over cooked noodles in the walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. This is a repeat violation from the previous inspection dated 12-17-2025
May 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. On dry storage shelf were one can of Hoisin sauce and one can of ground bean sauce with deeply dented rims. This is a repeat violation from the previous inspection dated 12-17-2025
Food placed in soiled container/equipment. Inside walk in cooler two boxes pf prepared ready to eat chicken that was stored inside a used box that had previously contained raw chicken.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. One dozen raw shelled eggs in container held at ambient temperature on cooks line. Operator discarded eggs before it could be determined if a stop sale was warranted.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. This is a repeat violation from the previous inspection dated 12-17-2025
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Kam Sau Chiu certified in 02-10-2021 and expired on 02-11-2026 and no other certified food managers employed at this location.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared chicken inside walk in cooler, per operator made more than 24 hours prior, not date marked.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor of walk in cooler. This is a repeat violation from the previous inspection dated 12-17-2025
Cardboard used to line food-contact shelves. On cooks line and inside walk in cooler. This is a repeat violation from the previous inspection dated 12-17-2025
Damaged/spoiled/recalled food not properly segregated. On dry storage shelf were one can of Hoisin sauce and one can of ground bean sauce with deeply dented rims.
Floor soiled/has accumulation of debris. Underneath cooking equipment. This is a repeat violation from the previous inspection dated 12-17-2025
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate11 Basic
Show 15 findings ▾
Dented baby corn cans present. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored o er chopped peppers in reach-in cooler. Raw chicken stored over chopped carrots in walk-in cooler. Operator removed the peppers and carrots to proper storage.
Vacuum breaker missing at mop sink faucet.
Handwash sink not accessible for employee use at all times. Handwashing sink blocked with box on floor ear front counter. Operator removed the box.
Bowl with no handle used to dispense rice. Operator removed the bowl.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard placed on floor in walk-in cooler.
Cardboard used to line food-contact shelves at cook line and walk-in cooler.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Floor soiled/has accumulation of debris under cooking equipments.
Food stored on floor. Carrot bag stored on floor in walk-in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Outer openings not protected with self-closing door at kitchen exit.
Reach-in freezer interior/shelves have accumulation of soil residues.
Stored rice not covered at dry storage.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate2 Basic
Show 8 findings ▾
Food placed in soiled container/equipment. Three boxes of ready to eat fried chicken stored in used cardboard boxes that had previously stored raw chicken.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw chicken and raw beef stored over ready to eat peas and carrots and open can of ketchup. Operator moved food to,proper storage.
Stop Sale issued due to food not being in a wholesome, sound condition. Three boxes of ready to eat fried chicken stored in used cardboard boxes that had previously stored raw chicken.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. On bottom shelf of cooks line 2 dozen shelled eggs (71 F - Cold Holding), per operator eggs were removed from refrigeration 3 1/2 hours prior.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On bottom shelf of cooks line 2 dozen shelled eggs (71 F - Cold Holding), per operator eggs were removed from refrigeration 3 1/2 hours prior.
Records/documents for required employee training do not contain all of the required information. Training certificate missing last name of employee and missing trainers certificate number. Operator filled in missing information.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Inside walk in cooler.
Cardboard used to line food-contact shelves. Cardboard used to line food shelves in cooks line and walk in cooler. This is a repeat violation from previous inspection dated 09-12-2024
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. To go grocery bag used to store raw pork in reach in freezer. Operator removed and placed j to food grade bag.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 and they were signed during inspection.
No soap provided at handwash sink. No soap at either hand washing sinks in kitchen. Operator provided soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared chicken, per operator made more than 24 hours prior, not date marked. This is a repeat violation from previous inspection dated 12-12-2023
Bowl or other container with no handle used to dispense food. Empty can used as scoop in bag of rice. Operator removed.. Repeat violation from inspection dated 12-12-2023
Cardboard used to line food-contact shelves. Cardboard lining shelves on cooks line and shelves in walk in cooler
Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of back screen door.
Working containers of food removed from original container not identified by common name. Multiple containers of seasonings on cooks line not labeled with common name. This is a repeat violation from previous inspection dated 12-12-2023
Feb 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on container of cooked bbq and container of cooked breaded chicken inside the walk in cooler.
Bowl or other container with no handle used to dispense food inside the flour and salt containers on the shelf near the rear door.
Buildup of food debris/soil residue on equipment door handles all reach in units.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on all reach in units gaskets.
Wet wiping cloth not stored in sanitizing solution between uses on the prep table across from the three compartment sink.
Working containers of food removed from original container not identified by common name of flour, rice and salt on the wire shelf near the the rear door.
Dec 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority2 Intermediate7 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on container of cooked bbq and container of cooked breaded chicken inside the walk in cooler.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food inside the flour and salt containers on the shelf near the rear door.
Buildup of food debris/soil residue on equipment door handles all reach in units.
Equipment and utensils not properly air-dried - wet nesting on bowls on shelf above the reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on all reach in units gaskets.
Single-service articles not stored inverted or protected from contamination with food contact surface up on the forks on the reach in cooler where food in placed inside togo bags.
Wet wiping cloth not stored in sanitizing solution between uses on the prep table across from the three compartment sink.
Working containers of food removed from original container not identified by common name of flour, rice and salt on the wire shelf near the the rear door.
Flammables stored near a source of ignition. For reporting purposes only. Observed 2.5 gallon container of gasoline stored on bottom shelf near the bbq cooker.
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over cooked noodles in the walk in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, cooked bbq not dated marked. Operator placed date mark 08/13/203.
Buildup of food debris/soil residue on equipment door handles on the reach in coolers.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.