JASMINE SUSHI & THAI CUISINE
1429 SW 107 AVE, Miami FL 33174 · 305.207.7900
Last inspected Apr 16, 2026 · 7 visits since February 2024
APR 24
AUG 24
MAR 25
AUG 25
APR 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findingsThe state's own report →
Building components, attachments or fixtures in poor repair. Observed men's room door frame in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on prep table at sushi station. Operator removed.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed on shelve over flip top. Operator removed.
Show the remaining 3 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food inside chest freezer. Operator removed the food.
Floor area(s) covered with standing water. Observed in front of reach in freezer next to fryers.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at sushi station.
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef inside third reach in freezer at storage area. Operator properly arranged by cooking temperatures.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) on wait station. Operator diluted with water, retest Sanitizer Bucket (Chlorine 100ppm).
Soap dispenser at handwash sink not working/unable to dispense soap. Observed next to dishwasher. Operator provided soap.
Floor area(s) covered with standing water. Observed at washing area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior have accumulation of black mold substance across cook line.
Water leaking from pipe and/or faucet/handle. Observed water leaking from cold water handle at mop sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on cutting board at sushi station. Operator removed the towel.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor area(s) covered with standing water. Observed standing area at washing area.
Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored with the food-contact surface up at prep area. Operator properly inverted spoons.
Single-service articles not stored inverted or protected from contamination. Observed single service containers not inverted on shelve across cook line. Operator properly inverted.
Water leaking from pipe and/or faucet/handle. Observed cold water handle leaking at mop sink.
Aug 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet handle at mop sink.
Aug 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cream cheese (54F - Cold Holding); raw chicken (50F - Cold Holding); spring mix (52F - Cold Holding); half and half (53F - Cold Holding) inside walk in cooler. As per manager for more than 4 hrs. Manger discarded the products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (54F - Cold Holding); raw chicken (50F - Cold Holding); spring mix (52F - Cold Holding); half and half (53F - Cold Holding) inside walk in cooler. As per manager for more than 4 hrs. Manger discarded the products.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label at washing area.
Bowl or other container with no handle used to dispense food. Observed bowls inside sushi rice and flour containers at storage area. Employee removed the bowls.
Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Observed employee mouth wash stored on dry storage at kitchen, employee removed the item.
Floor area(s) covered with standing water. Observed at dish washing area.
No handwashing sign provided at a hand sink used by food employees. Observed at kitchen hand sink.
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet handle at mop sink.
Wet mop not stored in a manner to allow the mop to dry.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Container of medicine improperly stored. Observed inside reach in cooler across cook line. Employee removed the medicine.
In-use wet wiping cloth/towel used under cutting board. Observed on preparation table across cook line. Employee removed the towel.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled across grill.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink inside prep reach in cooler. Manager removed the drink.
Soiled dry wiping cloth in use. Observed on preparation table across cook line. Employee removed the towels.
Water leaking from pipe and/or faucet/handle Observed water leaking from handle in mop sink.
Wet mop not stored in a manner to allow the mop to dry.
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. Observed in dishwasher area.
In-use tongs stored on equipment door handle between uses. Observed in kitchen area.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed in kitchen area, employee discarded.
Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen area.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 0ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.