JASMINE THAI AND SUSHI
1785 N SR 7, Margate FL 33063 · 954-979-5530
Last inspected Jun 2, 2026 · 9 visits since July 2023
FEB 25
MAY 25
OCT 25
MAR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired December 1 2023. Operator renewed during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025045423 | May 23, 2025 | Nov 3, 2025 | $400 |
Inspection history
9 visits, newest first
Jun 2, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee handled soiled utensils and then handled clean utensils, without washing hands. Reviewed proper handwashing and employee washed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer - raw chicken stored over raw fish. Operator stored all items properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Sushi area - raw fish stored over ready to eat prepared avocado and sauces. Operator stored all items properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Fountain soda nozzles. Operator removed to clean.
Show the remaining 4 findings ▾
Food not stored at least 6 inches off of the floor. Under dry storage shelving - large plastic containers of sauces stored directly on the floor. Operator stored all items properly.
Ice scoop handle in contact with ice. Both ice machines. Operator stored scoops properly.
Stored food not covered. Front counter chest freezer - large container of ice cream stored uncovered. Operator covered.
Wet wiping cloths stored in detergent and sanitizer mixed together. Cookline - operator remade solution. Chlorine 100ppm.
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed food debris in handwash by sushi line
Employee with no hair restraint while engaging in food preparation. Observed prep cook prepairing ready to eat sauce with no hair net
In-use wet wiping cloth/towel used under cutting board. Observed green rag under cutting board
Dec 29, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 29, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees food handlers training Expired on 08-09-2025.
Clean equipment/utensils not stored at least 6 inches above the floor. In preparation area, bucket of paprika and soy sauce stored on floor. Operator elevated during inspection.
Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in employees restroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, employee phone stored on container of cashews. Operator removed and stored away from food.
No handwashing sign provided at a hand sink used by food employees. At hand wash sink at sushi station. Operator placed sign during inspection.
Stored food not covered. At walk in cooler, raw chicken stored uncovered. Operator covered during inspection.
Unwashed fruits/vegetables stored with ready-to-eat food. At sushi station low boy cooler, unwashed avocados evidenced by sticker on item stored amongst sushi items for customers. Operator removed sticker, washed rinsed and sanitized avocados during the inspection.
May 23, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw lamb in kitchen reach in freezer. Operator properly separated
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (50F - Cold Holding). Per operator item was transferred from walk in cooler less than four hours ago. Operator placed cabbage on ice to quick cool. Food not prepared or portioned today.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses with operator
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin in wait station contains mold like substance
Cutting board has cut marks and is no longer cleanable. Flip top,cooler cutting boards contain cut marks
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer provided for left flip top cooler
Wiping cloth sanitizing solution stored on the floor. Observed in kitchen. Operator elevated
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw liquid eggs over scallops in walk in cooler. Operator reorganized
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer. Operator reorganized
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline raw liquid egg (45F - Cold Holding). Per operator item out form less than four hours. Observed item under no temperature control. Operator placed item on ice to quick chill
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine over 200ppm). Operator remade solution. Chlorine tested 100ppm
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled at cookline with grease
Utensils in poor condition. Gasket torn on wall in freezer door
Sep 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Operator using employee hand wash by cook line to make sanitizer solution. Discussed proper procedures with operator. Operator made solution in appropriate sink
Current Hotel and Restaurant license not displayed.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open employee water of food prep table. Operator discarded drink
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator added solution. Chlorine tested at 100ppm
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired December 1 2023. Operator renewed during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
Spray bottle containing toxic substance not labeled. Observed spay bottle containing bleach located at the sink by sushi station not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black/green mold-like substance inside the left wall of ice machine located next to soda fountain.
Equipment in poor repair. Observed gasket on low boy freezer on cook line torn.
Food stored on floor. Observed case of avocados stored on walk in cooler floor. Observed plastic bucket with chicken stored on walk-in floor.
Working containers of food sugar removed from original container not identified by common name. Operator labeled
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. -Observed a food container stored inside hand wash sink at dishwashing area. Operator removed container from hand sink.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at 3 compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents and ceiling tiles throughout kitchen
Food stored on floor. -Observed various food items stored on walk-in freezer and cooler floor.
Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.