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JASMINE THAI LLC

4463 COMMONS DR W STE 108, Destin FL 32541 · 8504607780

Last inspected Nov 20, 2025 · 7 visits since December 2023

Licence typeRestaurant
Seats77
Risk levelRisk Level 2
LicenceSEA5603995
Grade history
JAN 24
FEB 25
APR 25
OCT 25
NOV 25
— STEADY

5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Nov 20, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink used for purposes other than handwashing. Cook line hand wash sink used as dump sink as evidenced by ice and debris. Discussion conducted with operator reference proper use of hand wash sinks - used for hand wash only.
Intermediate/31A-11-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops at expo line held in 82/76F standing water. Operator removed rice scoops from standing water.
Basic/10-07-4/Corrected On-Site
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times next to dish machine. Sink blocked with multiple stacked buckets.
Intermediate/31A-09-4
Cloth used as a food-contact surface on top of cutting board under pot, on top of make bar cutting board under bowls andunder pot of rice cooling.
Basic/21-05-5
Food stored on floor. Walk in cooler- Raw beef 40F, raw shrimp 39F stored on floor.
Basic/08B-38-4
Multiple Soiled dry wiping cloths in use on cook line at wok station.
Basic/21-10-4
Stored food not covered. Coconut shrimp and dumplings stored in white upright freezer not covered.
Basic/08B-12-5
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 12, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jan 12, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 7, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Change of ownership confirmed by operator
High priority/50-08-7/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.