JASMINE THAI RESTAURANT
1947 W LUMSDEN RD, Brandon FL 33511 · 813.662.3635
Last inspected Apr 9, 2026 · 7 visits since November 2023
MAR 24
JAN 25
MAY 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found 1 live fly on pan by three compartment sink. Instructed operator to eradicate fly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78, operator heat water up
Stored food not covered. In reach in freezer frozen veggies and curry puff not covered. Employee covered
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator touch ice used to cool down prepped cooked chicken and cooked shrimp on cook line. Educated operator to use gloves or tongs.
Live, small flying insects found 1 live fly on pan by three compartment sink. Instructed operator to eradicate fly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw frozen chicken bags stored over raw pork bags in reach in freezer
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested at 200+pom. Manager remade and tested at 100ppm
No paper towels or mechanical hand drying device provided at handwash sink. At server hand sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink by dish area, and prep area Manager fixed dispensers.
1 dead fly on bag of wonton strips. Manager removed and threw out bag
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed boots stored on cases of oil in dry storage. Manager removed
Equipment in poor repair. Dish machine currently not being used tested at 10ppm. Ran 2 cycles and still tested low. Manager called for service and will manually wash rinse and sanitize
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage racks soiled with accumulated dust
Unwashed vegetables stored over ready-to-eat food. Unwashed peppers stored over washed and cut peppers in reach in cooler. Manager moved
Aug 1, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Across from three conmartment sink, along prep wall by hallway and on cook line
Manager stated major remodel happened in 2019. Where building was partially torn down and rebuilt Three hand sinks in kitchen removed, on cook line wall, and across from three compartment sink. Dish machine moved to lower kitchen area. Dry storage room added where hallway used to be leading to bathrooms. Additional hood system with cooking equipment added Server station added with coolers, prep table, hand sink, And water dispenser. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
May 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Across from three conmartment sink, along prep wall by hallway and on cook line
Manager stated major remodel happened in 2019. Where building was partially torn down and rebuilt Three hand sinks in kitchen removed, on cook line wall, and across from three compartment sink. Dish machine moved to lower kitchen area. Dry storage room added where hallway used to be leading to bathrooms. Additional hood system with cooking equipment added Server station added with coolers, prep table, hand sink, And water dispenser. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on dry storage rack. Bag stored on case of to go lids.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Employee removed.
Food stored on floor. Cooking oil on floor at cookline. Operator placed on shelf.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop and paddle in water at 68F. Operator replaced in water at 140F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer soiled with food debris
Unwashed fruits/vegetables stored with ready-to-eat food. Observed peppers and scallions over ready to eat food in reach in cooler.
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Hand lotion on prep table
Handwash sink not accessible for employee use at all times. Things stored in sink
Single-service articles not stored inverted or protected from contamination.
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Single-service articles not stored inverted or protected from contamination.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.