JASON'S DELI
4375 SOUTHSIDE BLVD #1, Jacksonville FL 32216 · 904.620.0707
Last inspected Mar 10, 2026 · 7 visits since December 2023
OCT 24
MAR 25
MAR 25
OCT 25
MAR 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired with no proof of written agreement. Operator has form to complete
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Few food handler employees with expired training certificates
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent with dust build up in kitchen over potato's and cookie speed rack
Floor soiled/has accumulation of debris. Walk in freezer with debris under shelves
Show the remaining 2 findings ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield cover in kitchen prep area
Old labels stuck to food containers after cleaning. Old labels on clean pan on dry storage rack
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on non-chemical side of splitter
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Mitchell B with expired manager certification 6-24-25
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while preparing food
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
Floor soiled/has accumulation of debris. Floor in walk in cooler and walk in freezer with debris build up
Light shield damaged/in disrepair. Light shield in kitchen area is cracked. Missing light shield cover in kitchen area
Old labels stuck to food containers after cleaning. Old labels on clean pans on clean storage racks in kitchen area
Marked exit/path to marked exit blocked. For reporting purposes only. Back kitchen exit door blocked with broken down boxes
Mar 14, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
Old labels stuck to food containers after cleaning. Old labels on clean pans in dry storage ware washing area
Raw fruits/vegetables not washed prior to preparation. Prep cut avocado stored on front line with sticker still on skin peel
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves with build up food residue
Wet wiping cloth not stored in sanitizing solution between uses. Under front line area. Manager properly stored
Oct 7, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Old labels stuck to food containers after cleaning. Old label on clean pans at dry storage equipment rack. Employee removed
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Walk in cooler with torn gasket
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees with expired food handler certificates
Spray bottle containing toxic substance not labeled. Clear liquid in unable spray bottle at drink station. Manager stated it's sanitizer and having employee to label
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile vent on front line with dust build up
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint on front line
Equipment in poor repair. Walk in cooler with torn gasket
Old labels stuck to food containers after cleaning. Old labels on clean equipments in back equipment storage area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.