JASON'S DELI
13550 REFLECTION PWY#1-101, Fort Myers FL 33907 · 5909994
Last inspected Feb 11, 2026 · 9 visits since October 2023
AUG 24
JAN 25
JUL 25
NOV 25
FEB 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 live small flying insects at dry storage, and 18 live small flying insects under dishmachine.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024015030 | Mar 8, 2024 | Mar 28, 2024 | $400 |
Inspection history
9 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steamer; cooked potatoes soup (126F - Hot Holding). Per operator stored on steamer for one hour. Operator started stirring and reheating the soup.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted or in a protected manner. Operator stored inverted.
Employee with no hair restraint while engaging in food preparation at front line.
Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with mold-like substance throughout front prep area.
Cutting board has cut marks and is no longer cleanable at prep area.
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer 00ppm, not at proper minimum strength. Operator fixed dishmachine at time of Inspection; dishmachine chlorine sanitizer 50ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top side reach-in cooler at cook line; sliced cheese (56F - Cold Holding). Per operator sliced cheese stored on reach-in cooler for 30 minutes. Operator removed sliced cheese inside of the reach-in cooler.
Accumulation of lime scale on the inside of the dishmachine.
Cutting board has cut marks and is no longer cleanable at prep area.
Equipment in poor repair. Reach-in cooler door broken near by steam table at prep line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb splitter added to hose bibb at mop sink.
Spray bottle containing toxic substance not labeled dishmachine area. Operator voluntarily discarded spray bottle.
Garbage enclosure area in disrepair. Dumpster rusted and broken from bottom.
Working containers of food removed from original container not identified by common name. Sugar container not labeled near by self serving soda machine. Operator labeled the container.
Aug 13, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Sternos stored over ice tea bottles. Operator removed sternos to proper storage.
Scoop handle in contact with sugar at dry storage. Operator removed the scoop.
Working containers of food removed from original container not identified by common name. Sugar removed from original container not labeled at dry storage. Operator labeled the sugar container.
May 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at food prep area next to snack storage. Operator fixed paper towel dispenser at time of inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food at prep area near by ice machine. Discussed with operator procedure of food prep. Employee removed bracelet.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some of nozzles surrounding soiled with mold-like substance at self-serving soda machine.
Scoop handle in contact with cooked quinoa at walk-in cooler. Operator removed scoop and voluntarily discarded quinoa.
Single-service articles improperly stored. Single service coffee filters stored behind coffee machine at self serving drink area by the buffet. Operator removed and voluntarily discarded coffee filters.
Mar 8, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Cutting board at prep area has cut marks and no longer cleanable.
Mar 8, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 live small flying insects at dry storage, and 18 live small flying insects under dishmachine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of reach-in cooler next to second cashier from entrance; shredded mozzarella (49F - Cold Holding); sliced cheddar (49F - Cold Holding). Per operator prepared less than 4 hours, removed inside of reach-in cooler; shredded mozzarella (42F - Cold Holding); sliced cheddar (43F - Cold Holding)
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to snack station no handwash sign provided. Operator placed sign.
Spray bottle containing toxic substance not labeled. Under dishwasher area spray bottle containing toxic substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to office has mold-like substance in the interior.
Cutting board has cut marks and is no longer cleanable. Cutting board at prep area has cut marks and no longer cleanable.
Employee with no hair restraint while engaging in food preparation. Two managers with no hair restraint while engaging in food preparation.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored touching soiled wall.
Single-service articles improperly stored. Single service bowls stored on floor by prep area.
Stored food not covered. Cooked potatoes container in walk-in cooler not covered.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Four cans of sliced olives with severely dented rims and seams in back storage area.
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside ice chute of self serve soda dispenser
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the operator with Employee Health Reporting Agreement DBPR Form HR 5030-103 and they were completed during inspection.
Employee with no hair restraint while engaging in food preparation. One employee preparing food on cooks line without a hair restraint. Operator provided employee with a hat.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of storage shelves above food prep table have food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.