JASON'S DELI
16451 CORPORATE COMMERCE WAY, Fort Myers FL 33913 · 239-466-3354
Last inspected Jul 15, 2026 · 9 visits since August 2023
FEB 25
APR 25
SEP 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream machine: vanilla ice cream mix with dairy (48F - Cold Holding) for three hours per operator. Operator set alarm to check temperature.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Dented/rusted cans present. See stop sale. On dry store rack by walk-in cooler, 6 dented cans roasted red peppers. Spoke with operator regarding resources for training employees in receiving product.
Single-service articles improperly stored. Coffee filters stored uncovered at entrance to kitchen coffee machine.
Mar 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed one 5lb can of roasted peppers dented. Operator discarded can.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer and called technician.
Food-contact surface soiled with food debris. Can opener.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in water temperature of 120F. Educated operator on maintaining water temperature at 135F or above. Operator removed water.
Nonfood-contact surface soiled with dust on outside of reach cooler compressor vent.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food being cooled by nonapproved method. In walk-in cooler, cooked pasta salad, cooked potatoes salad cooling in large, densely packed covered plastic container. Operator spread out thin, loosely covered and returned to cooler to facilitate rapid cooling.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in standing water 95F in pasta station at front counter. Operator replaced with water 179F.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm quaternary sanitizer in bucket at front of cook line. Operator replaced with quaternary 150ppm.
Apr 1, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), after running and priming three times observed chlorine 50ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream machine: vanilla ice cream mix with dairy (48F - Cold Holding) for three hours per operator. Operator set alarm to check temperature.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Belkis, Emelia, Lazaro, no proof of training, hired more than 60 days.
Accumulation of black/green mold-like substance in the chute of the ice machine/bin in customer self service area.
Clean dish shelves with rust that has pitted the surface in dishwashing area.
Cutting board has cut marks and is no longer cleanable on cook line.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers outside office. Operator separated to allow air drying.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 75ppm) at entrance to cook line. Operator discarded bucket.
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the chute of the ice machine/bin for customer self service soda.
Accumulation of debris inside warewashing machine along sides and top.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling near vents on back prep line.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 2 on cook line, nearest to main register Sanitizer Bucket (Quaternary 75ppm).
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running and priming three times. Operator replaced bucket, reprimed and rewashed dish ware, chlorine 25ppm at 120+F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At self service ice cream machine, vanilla ice cream base containing dairy (68F - Cold Holding); chocolate ice cream base containing dairy (45F - Cold Holding) for twenty minutes per operator. Operator turned on cooling part of machine and removed handles for service.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Natalie, Carla, Lianet, Victoria, Belkis, Mathew no proof of current training, employed more 60 days no current training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice chutes on customer self service soda machine soiled with mold like substance.
Accumulation of debris on top of warewashing machine.
Equipment and utensils not properly air-dried - wet nesting on rack next to office near dishwashing area.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dented/rusted cans present. See stop sale. On storage shelf, one number 10 can of Giant White Beans was observed with a deep dent in the rim of the can.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at self serve dispenser has a slight mold like substance on the inside.
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dishes into the dish machine with bare hands and then without hand washing, unloaded the clean and sanitized dishes from the machine. Educated operator and observed proper hand washing.. discussed proper hand washing with operator
Dumpster rusted out on bottom. Large dumpster on right hand side is rusted through at the bottom
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.