JASON'S DELI
25801 US 19 N #1110, Clearwater FL 33763 · 727-793-0446
Last inspected Apr 9, 2026 · 7 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Provolone cheese 51f, covered with lid.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Working containers of food removed from original container not identified by common name. Squeeze bottle containing water not labeled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor soiled/has accumulation of debris. Under and behind equipment in cook line area, prep area and storage area as well as walk in freezer.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine heavily soiled
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine. Operator cleared sanitizer line, second test 50ppm.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corned beef (110F - Hot Holding) sitting in steam well for less than 2 hours. Operator reheated to 168F.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee headphones above clean silverware in ware washing area. Employee removed.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grapes above ready to eat vegetables. Discussed with manager on duty.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine 10ppm. Manager changed sanitizer, second reading 100ppm
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed across from ice machine. Renovations are being done and operator states sink is to be added back within the same day.
Raw fruits/vegetables not washed prior to preparation. Stickers on cut avocados on cookline. Discussed with manager to remove stickers prior to washing and cutting.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25ppm. Manager on duty changed sanitizer bucket, corrected to 50ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grilled chicken 47F. 2nd temp 41F at 3:59pm. Cut tomatoes(46F) 2nd temp 33F at 3:20pm. Manager on duty states items may have been left on counter for a few minutes. Items were placed in alternate cooler to quick cool. All other items in cooler at proper temperature.
Toxic substance/chemical improperly stored. Sanitizer bucket stored near tortilla chips. Manager on duty moved bucket away from ready to eat food.
Equipment and utensils not properly air-dried - wet nesting. Clean pans in dish area stacked before properly drying. Manager on duty unstacked pans.
Working containers of food removed from original container not identified by common name. Squeeze bottle of oil and water not labeled. Manager on duty added labels.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Provolone cheese 51f, covered with lid.
Exterior door has a gap at the threshold that opens to the outside.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.