JASON'S DELI
4006 S FLORIDA AVE, Lakeland FL 33813 · 863-937-8730
Last inspected Aug 6, 2026 · 8 visits since October 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced Ham 46F Pasta salad 46F The product was moved into the walk in freezer to drop the temperature to 41F
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced Ham 46F Pasta salad 46F The product was moved into the walk in freezer to drop the temperature to 41F
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The water was turned off from the valve. The manager turned the water on.
Accumulation of debris on exterior of warewashing machine. Top of the dishwasher is soiled with debris.
Current Hotel and Restaurant license not displayed. February 1,2026 Displayed on the wall in the Lobby. Current license was printed and displayed February 1, 2027
Show the remaining 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Stack of pans on the shelf across from the dishwasher.
Water leaking from the faucet. Hand washing sink at the front counter.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Blade on the can opener is soiled. At the end of the prep table across from the hand washing sink in the back prep area. The can opener was taken to the dishwasher area to be washed, rinsed and sanitized.
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf acfrom the dishwasher.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of the beverage machine in the drive thru ihas dust build up.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food stored in ice used for drinks. A bottle of heavy whipping cream stored inside the ice in the ice machine. The whip cream was removed.
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area. The pans was separated.
No suitable facilities provided to store employee clothing and other possessions. Grey backpack stored on the shelf with dry storage. Tobacco chipotle and Jerzee evaporated milk on the shelf across from the ice machine. The backpack was removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine. Top of the dishwasher.
Dumpster rusted out on bottom.
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area.
Open dumpster lid.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Dishes on the shelf in the dishwasher area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Blade on the can opener on the prep table in the back prep area across from the hand washing sink. The manager removed the can opener to the dishwasher area to be washed, rinsed and sanitized.
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the 3 compartment sink..
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.