JASON'S DELI
3887 LAKE MARY BLVD, Lake Mary FL 32746 · 407-328-7235
Last inspected Jan 8, 2026 · 11 visits since August 2023
JAN 24
AUG 24
JAN 25
JUL 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. - MAKE COOLER; ranch dressing (46F - Cold Holding) Operator states held overnight
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024069255 | Aug 30, 2024 | Mar 18, 2025 | $200 |
Inspection history
11 visits, newest first
Jan 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Accumulation of debris inside warewashing machine. - water well of machine soiled.
Accumulation of debris on exterior of warewashing machine. - top of dishwasher
Buildup of food debris/soil residue on equipment door handles. - buffet cooler door handles
Water leaking from pipe and/or faucet/handle. - triple sink
Jan 8, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority0 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. - MAKE COOLER; ranch dressing (46F - Cold Holding) Operator states held overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - FRENCH COOLER; pico (44F - Cold Holding) - MAKE COOLER; ranch dressing (46F - Cold Holding) Operator states held overnight
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - broccoli cheddar from previous day (start time 8:00) (109f-112f - Reheating 10:01) operator voluntarily discarded
Accumulation of debris inside warewashing machine. - water well of machine soiled.
Accumulation of debris on exterior of warewashing machine. - top of dishwasher
Buildup of food debris/soil residue on equipment door handles. - buffet cooler door handles
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - front line employee wearing watch
Water leaking from pipe and/or faucet/handle. - triple sink
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. - bread cooler
Employee with no beard guard/restraint while engaging in food preparation. - employee washing dishes
Equipment and utensils not properly air-dried - wet nesting.
No Heimlich maneuver/choking sign posted. -provided to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket soiled at lettuce cooler near soft serve machine
Unwashed fruits/vegetables stored with ready-to-eat food. - avocado over cottage cheese at walk-in cooler.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee in back prep area wearing watch
Equipment and utensils not properly air-dried - wet nesting.
Sep 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Aug 30, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. POTATO COOLER: - pico de gallo (42f-44fF - Cold Holding); - butter (52F - Cold Holding); - hard boiled egg (46F - Cold Holding); - sour cream (46F - Cold Holding); Manager states covers removed less than 2 hours. Advised operator to move all items to another cooler or use ice. DESSERT COOLER: - cheese cake (44F - Cold Holding)
Ice buildup in walk-in freezer.
Light not functioning. - in walk in cooler
Aug 29, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. POTATO COOLER: - pico de gallo (42f-44fF - Cold Holding); - butter (52F - Cold Holding); - hard boiled egg (46F - Cold Holding); - sour cream (46F - Cold Holding); Manager states covers removed less than 2 hours. Advised operator to move all items to another cooler or use ice. DESSERT COOLER: - cheese cake (44F - Cold Holding)
Ice buildup in walk-in freezer.
Light not functioning. - in walk in cooler
Standing water in bottom of reach-in-cooler. - potato station cooler
Aug 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. POTATO COOLER: - pico de gallo (42f-44fF - Cold Holding); - butter (52F - Cold Holding); - hard boiled egg (46F - Cold Holding); - sour cream (46F - Cold Holding); Manager states covers removed less than 2 hours. Advised operator to move all items to another cooler or use ice. DESSERT COOLER: - cheese cake (44F - Cold Holding)
Ice buildup in walk-in freezer.
Light not functioning. - in walk in cooler
Standing water in bottom of reach-in-cooler. - potato station cooler
Jan 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Throughout facility
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on fan and ceiling
Jan 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese,sour cream,hard boiled eggs,macaroni and cheese,butter and pico at make table at salad station temping between 48F-53F. Per operator items were in make table overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,sour cream,hard boiled eggs,macaroni and cheese,butter and pico at make table at salad station temping between 48F-53F. Per operator items were in make table overnight
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at dish wash area
Spray bottle containing toxic substance not labeled. Sanitizer stored in spray bottle at back of table in the lobby next to entrance to dish wash area not labeled
Cutting board has cut marks and is no longer cleanable. Throughout facility
Equipment in poor repair. Top part of make table at salad station on the frontline is not keeping temperature 41F and below
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on fan and ceiling
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Chute to the ice machine in the dinning room and nozzles need cleaning
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheesecake
Reach-in cooler interior/shelves have accumulation of soil residues. Water build up in the open cooler next to the hot wells on the line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.