JASON'S DELI
301 E ALTAMONTE DR STE 1000, Altamonte Springs FL 32701 · 407-830-0699
Last inspected Apr 9, 2026 · 10 visits since July 2023
MAY 24
DEC 24
APR 25
OCT 25
APR 26
▼ IMPROVING
5 inspections trending up, 19 points better than where it started.
Roach activity present as evidenced by live roaches found. -1 live roach on floor of cook line. Operator killed and removed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Marinara, chicken and wild rice, chicken noodle 121-130F hot holding In steambox less than 4hrs per operator reheated all to 166F-170F
Equipment and utensils not properly air-dried - wet nesting. Plastic bins on dish shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -at least 2 employees expired September or October 25.
Food storage container/container lid cracked or broken. -plastic lid on pasta salad in walk-in cooler cracked on corner. Operator will discard.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light shield missing above prep area. Per operator, work order schedule for repair today.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -sani bucket less than 150ppm active quat. Operator refilled buckets after ensuring there was no air bubble in line. Recheck 300ppm.
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dish machine testing slightly under 50 ppm. Operator adjusted amount of sanitizer added by employees. Recheck 50 ppm.
Operating with an expired Division of Hotels and Restaurants license. -expired 4/1/25.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. -manager on duty at time of inspection unable to show proof of current CFM, Gilberto. 5+ employees handling food.
Open condiments/food products provided for self-service not properly protected. -bottom half of 2 cones exposed to possible contamination at self-serve ice cream station.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -less than 150 ppm. By significant amount. Operator called for service on dispenser.
Dec 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa, yogurt portions 44-46F cold holding less than 4hrs per operator in cool well by back prep area and expo window. Operator immediately put on ice for temperature recovery
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air filters on ice machine
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket over cases of water and dry potatoes. Operator immediately removed
May 28, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. -small gap under exterior door by walk-in cooler.
May 23, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. -1 live roach on floor of cook line. Operator killed and removed.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -meatballs 101-120 less than 4 hours. Item double panned. Operator placed in steamer to reheat to 165 or greater, hold at 135 or greater.
Exterior door has a gap at the threshold that opens to the outside. -small gap under exterior door by walk-in cooler.
May 7, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine bin slightly soiled.
Handwash sink used for purposes other than handwashing. -employee filling water container in cook line hand wash sink. Manager educated.
Feb 21, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 6, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tzaziki, hummus and feta 44 on salad bar less than 4 hours. Operator removed product, moved to walk-in cooler for temperature recovery. Cooler door under salad bar not closing properly, possibly allowing cold air in center of salad bar to escape. -non UHT creamer at beverage station 61 less than 4 hours. Per operator, box label states UHT. Ice added to product for temperature recovery.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -meatballs (119, 125, 144F - Hot Holding) less than 4 hours in steam table on front line. Operator placed product in steam table to reheat to 165.
No conspicuously located ambient air temperature thermometer in holding unit-in cooler on front line with shell eggs.
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut watermelon in catering reach-in cooler approx 2 hours 50°f. Operator moved product to different cooler, will monitor ambient temperature of unit before storing TCS food.
Toxic substance/chemical improperly stored. -2 chemical spray bottles hanging on shelf by dish machine next to open box of gloves and roll of paper towels. Operator relocated chemicals.
Handwash sink used for purposes other than handwashing. -operator used front line hand wash sink to fill cup of water for steam table. Advised.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -2 scoops in water in steam table 121°. Recheck 163.
Working containers of food removed from original container not identified by common name. -bulk sugar, jus mix.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.