JASONS DELI
25 W CRYSTAL LAKE ST #151, Orlando FL 32806 · 407.425.3562
Last inspected Aug 26, 2026 · 7 visits since July 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect at mop sink
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has a slight debris build up
Cutting board has cut marks and is no longer cleanable. White individual cutting boards
Floor area(s) covered with standing water. Standing water on floor in walk in cooler
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chocolate mousses and coffee cake have no labels. All other items have correct labels but no date when packaged. Manager had employee correct all items
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some shelves in walk in cooler have debris build up
Wall soiled with accumulated grease, food debris, and/or dust. Fan covers and wall around fans have a debris build up
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
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Handwash sink not accessible for employee use at all times. Employee drink in basin of hand sink at front counter
Handwash sink used for purposes other than handwashing. Employee drink dumped in hand sink at front counter
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
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Dented/rusted cans present. See stop sale. 6 cans of black olives dented
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items at salad bar 46-49f. Per manager items held at salad bar overnight. Cottage cheese Shredded cheeses Broccoli salad In house made ranch dressing Hummus Chocolate mousse Potatoes salad Hard boiled eggs Corn relish salad Pasta salad Feta cheese
Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled on cleaning cart for dining room
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Bowl or other container with no handle used to dispense food. Bowl used as scoop and measure amount in pasta
Ceiling tile missing. Over walk in cooler area by ware wash
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet for food prep employee in back area
Equipment and utensils not properly air-dried - wet nesting. Wet nesting plastic and metal pans in back area
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecake labeling missing date packaged All brownies have no labels All items at front counter grab and go for customers
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cutting lettuce, pulled cell phone from back pocket and then returned to cutting lettuce without changing gloves and washing hands. Corrective action taken
Spray bottle containing toxic substance not labeled. Chemical bottle at ware wash area not labeled
Interior of oven/microwave has accumulation of black substance/grease/food debris. Soda nozzles at self service have debris build up
Reach-in cooler interior/shelves have accumulation of soil residues. Debris in bottom drawer at potato make table at cook line
Wiping cloth sanitizing solution stored on the floor. Sanitizing bucket in back prep area
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Soups reheated from 3/18 Chili 111f Potato soup 114f Chicken pot pie 101-111f Alfredo Sauce 119f Truffle cream sauce 91f All products have been reheating over 2 hours per manager
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Soups reheated from 3/18 Chili 111f Potato soup 114f Chicken pot pie 101-111f Alfredo Sauce 119f Truffle cream sauce 91f All products have been reheating over 2 hours per manager
Accumulation of debris on exterior of warewashing machine. Well on outside of machine has a build up
Ceiling tile missing. Ceiling tiles missing over walk in cooler on ware wash side
Interior of oven/microwave has accumulation of black substance/grease/food debris. Soda nozzles at customer self service soda fountian machine
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecake, carrot cake, pumpkin coffee cake, brownies, Texas Chocolate Cake in individual to go containers in deli cooler for customers to Grab and Go. Cakes are received whole and sliced, the facility packages items into single To Go portions in containers on site.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves are chipped and rusted in 2 door stand up cooler at Pick up area
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect at mop sink
Ceiling tile missing. Ceiling tiles missing at ware wash area and over walk in freezer by ware wash area
Reach-in cooler interior/shelves have accumulation of soil residues. Debris in reach in sandwich make table at front counter
Standing water in bottom of reach-in-cooler. Stand water in sandwich make table cooler at front counter
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.