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JASONS DELI

25 W CRYSTAL LAKE ST #151, Orlando FL 32806 · 407.425.3562

Last inspected Aug 26, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats238
Risk levelRisk Level 2
LicenceSEA5812280
Grade history
SEP 24
MAY 25
OCT 25
FEB 26
AUG 26
— STEADY

5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect at mop sink
High priority/35A-02-6
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has a slight debris build up
Basic/22-20-5
Cutting board has cut marks and is no longer cleanable. White individual cutting boards
Basic/14-09-4
Floor area(s) covered with standing water. Standing water on floor in walk in cooler
Basic/36-22-4
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chocolate mousses and coffee cake have no labels. All other items have correct labels but no date when packaged. Manager had employee correct all items
Basic/02D-03-4/Corrected On-Site
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some shelves in walk in cooler have debris build up
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. Fan covers and wall around fans have a debris build up
Basic/36-27-5
The state's own report →
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Employee drink in basin of hand sink at front counter
Intermediate/31A-09-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Employee drink dumped in hand sink at front counter
Intermediate/31A-11-4
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale. 6 cans of black olives dented
High priority/01B-01-4
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items at salad bar 46-49f. Per manager items held at salad bar overnight. Cottage cheese Shredded cheeses Broccoli salad In house made ranch dressing Hummus Chocolate mousse Potatoes salad Hard boiled eggs Corn relish salad Pasta salad Feta cheese
High priority/03A-02-5
Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled on cleaning cart for dining room
Intermediate/41-17-4/Repeat Violation
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Intermediate/22-02-4/Corrected On-Site
Bowl or other container with no handle used to dispense food. Bowl used as scoop and measure amount in pasta
Basic/14-01-5
Ceiling tile missing. Over walk in cooler area by ware wash
Basic/36-36-4
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet for food prep employee in back area
Basic/13-07-4
Equipment and utensils not properly air-dried - wet nesting. Wet nesting plastic and metal pans in back area
Basic/24-08-4
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecake labeling missing date packaged All brownies have no labels All items at front counter grab and go for customers
Basic/02D-03-4
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cutting lettuce, pulled cell phone from back pocket and then returned to cutting lettuce without changing gloves and washing hands. Corrective action taken
High priority/12A-09-4
Spray bottle containing toxic substance not labeled. Chemical bottle at ware wash area not labeled
Intermediate/41-17-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Soda nozzles at self service have debris build up
Basic/22-08-4
Reach-in cooler interior/shelves have accumulation of soil residues. Debris in bottom drawer at potato make table at cook line
Basic/22-16-4
Wiping cloth sanitizing solution stored on the floor. Sanitizing bucket in back prep area
Basic/21-38-4
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Soups reheated from 3/18 Chili 111f Potato soup 114f Chicken pot pie 101-111f Alfredo Sauce 119f Truffle cream sauce 91f All products have been reheating over 2 hours per manager
High priority/01B-02-5
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Soups reheated from 3/18 Chili 111f Potato soup 114f Chicken pot pie 101-111f Alfredo Sauce 119f Truffle cream sauce 91f All products have been reheating over 2 hours per manager
High priority/03E-02-5
Accumulation of debris on exterior of warewashing machine. Well on outside of machine has a build up
Basic/16-21-4
Ceiling tile missing. Ceiling tiles missing over walk in cooler on ware wash side
Basic/36-36-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Soda nozzles at customer self service soda fountian machine
Basic/22-08-4
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecake, carrot cake, pumpkin coffee cake, brownies, Texas Chocolate Cake in individual to go containers in deli cooler for customers to Grab and Go. Cakes are received whole and sliced, the facility packages items into single To Go portions in containers on site.
Basic/02D-03-4
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves are chipped and rusted in 2 door stand up cooler at Pick up area
Basic/14-33-4
Jul 28, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect at mop sink
High priority/35A-02-6
Ceiling tile missing. Ceiling tiles missing at ware wash area and over walk in freezer by ware wash area
Basic/36-36-4
Reach-in cooler interior/shelves have accumulation of soil residues. Debris in reach in sandwich make table at front counter
Basic/22-16-4
Standing water in bottom of reach-in-cooler. Stand water in sandwich make table cooler at front counter
Basic/29-49-6
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.