JASS KITCHEN
190 NE 46 ST, Miami FL 33137 · 786.593.6309
Last inspected Aug 14, 2026 · 10 visits since February 2024
JAN 25
JUL 25
JAN 26
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate13 Basic
What the inspector wrote — 18 findingsThe state's own report →
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking water from open cup with gloves on. Employee continued to clean prep area with same gloves. Coached employee to discarded soiled gloves and wash hands properly.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container opened as per employee a day prior not dated. Employee dated.
No chlorine or quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled. Observed spray plastic bottle not labeled with cleaner and winded not labeled at bar area hand sink. Manager labeled.
Show the remaining 14 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine by bar area.
Accumulation of debris on exterior of warewashing machine. Employee cleaned.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by kitchen.
Cove molding at floor/wall juncture broken/missing. By dishwasher.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board across cook line.
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
Exterior door has a gap at the threshold that opens to the outside. Observed by exit door by bathrooms.
Floor area(s) covered with standing water. Observed standing water under RIC floor by bar area.
Floor tiles missing and/or in disrepair. By ware washing area.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed RIC bar area.
Light shield damaged/in disrepair. Observed shield damaged above dish machine by kitchen. Observed shield missing above three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across cook line. Employee started clean.
Reach-in shelves with rust that has pitted the surface at dry storage.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed two small fryers by RIF BY cook line.
Apr 21, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate12 Basic
Show 15 findings ▾
Handwash sink used for purposes other than handwashing. Observed container inside hand sink next to mop sink. Operator removed during inspection.
Records/documents for required employee training do not contain all of the required information. Observed date of birth missing for all employee records.
Accumulation of debris inside warewashing machine. Observed interior soiled. Operator cleaned inside at time of inspection.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Cove molding at floor/wall juncture broken/missing. Observed next to dish machine.
Floor tiles missing and/or in disrepair. Observed next to dish machine.
Food storage container/container lid cracked or broken. Observed in reach in outside of walk in cooler.
Food stored on floor. Observed oil on floor next to dish machine. Operator removed from floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer outside of walk in.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at bar cooler.
Light shield damaged/in disrepair. Observed in kitchen, 2 broken and 1 missing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in freezer. Operator had employee wipe the, down during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
Standing water in bottom of reach-in-cooler. Observed in bar cooler.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed miniature fryers not under hood system.
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
3 High priority6 Intermediate12 Basic
Show 21 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw branzino stored over RTE lamb stock at walk in cooler.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed a cook cleaning table and clean gloves on apron and pick up some fries from floor and discarded and proceeded to get knife. Coached employee to discard soiled gloves and wash hands properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter (88F - Hot Holding); garlic and oil (92F - Hot Holding) at cook line, as per manager prepared less than one hour. Employee took to cooler for rapid chill.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container opened not dated mark. Manager dated.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green and brown cutting boards soiled by cook line.
Handwash sink used for purposes other than handwashing. Observed sponge stored inside hand sink front counter bar.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two new employees Alpert and Mario hired less than 60 days. Manager printed form and signed with employees.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cheesecake prepared on site not dated mark marked. As per manager prepared two days prior. Manager dated.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By Bar area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler not working and disconnected across oven. No TCS food stored at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water stored on top of prep table by pastry station.
Equipment in poor repair. Observed reach in cooler drawers at cook line torn.
Food stored on floor. Observed lamb shanks stored on floor by walk in cooler door. Manager stored properly.
Ice buildup in reach-in freezer. By pastry station.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line. Employee discarded.
Light shield damaged/in disrepair. Observed light shield in disrepair above ware washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line and prep table.
Working containers of food removed from original container not identified by common name. Observed cooking oil not labeled at cook line.
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate14 Basic
Show 18 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee drink water from bottle with gloves on, and proceeded to prepared food. Inspector coach employee how to properly discarded soiled gloves and wash hands before started to prepare food. Employee discarded gloves and wash hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a green cutting boards with mold-like substance by storage area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof provided for one new employee Mario Montenegro hired less than 60 days. Manager printed and read to them and signed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef brisket stored at walk in cooler not dated. As per manager prepared two days ago.
Bowl or other container with no handle used to dispense food. Observed a bowl stored inside container with lamb stock. Manager removed.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard soiled inside walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above prep area and ware washing area.
Equipment in poor repair. Observed reach in cooler gaskets from drawer by cook line torn.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at back door near bathrooms.
Food stored on floor. Observed flour container stored on floor by walk in cooler entrance. Manager stored correctly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water container at 88°F. Manager stored in a dry container.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above ware washing area.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink by kitchen near three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by cook line.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee bottle of water stored inside reach in cooler across cook line.
Single-service articles improperly stored. Observed SS Togo bowls stored on floor by dry storage.
Water leaking from pipe and/or faucet/handle. Observed water leaking from the three compartment sink handles.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored at prep table near storage area.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate12 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef kabobs stored over cooked lamb at reach in cooler at preparation area across stove. Operator relocated correctly.
Handwash sink used for purposes other than handwashing. Observed heavily food residues at hand sink at kitchen also observed hand sink with plates stored inside at bar area. Operator removed during inspection.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand sink at kitchen. Operator provided paper towel during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at bar area.
Bowl or other container with no handle used to dispense food. Observed bowl stored inside sugar container at storage dry area. Operator removed during inspection.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. Observed brown cutting board at preparation area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage container stored inside reach in cooler at kitchen. Operator removed during inspection.
Employee with no hair restraint while engaging in food preparation. Observed two employees with no hair restraints while preparing food at kitchen.
Food stored on floor. Observed a box with watermelon stored on floor at walk in cooler. Operator relocated 6 inches above floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in room temperature 85°F standing water at kitchen area. Operator stored utensils in a dry container with no water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Operator started cleaning gaskets.
Old labels stuck to food containers after cleaning. Observed old labels stuck on containers with food inside at walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet cloth at preparation area at kitchen. Operator stored inside sanitizing solution bucket.
Working containers of food removed from original container not identified by common name. Observed oil squeeze bottles at preparation area not labeled. Observed salt stored inside container not labeled at grill area.
Sep 24, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to mop sink outside.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two treated faucets no vacuum breaker at mop sink.
Handwash sink used for purposes other than handwashing. Observed colander stored inside hand wash sink at kitchen. Employee removed colander from inside hand wash sink.
Food stored on floor. Observed cooking oil container stored on the floor at storage area. Employee stored cooking oil container six inches above the floor.
In-use wet wiping cloth/towel used under cutting board.
Aug 28, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets inside kitchen.
Jun 18, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef on top ice cream inside reach in freezer by three compartment sink. Operator stored products correctly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled over dishwashing machine. Operator labeled bottle.
Food stored on floor. Observed oil plastic container on kitchen floor. Also, observed a bag of potatoes stored on walk in cooler floor. Operator removed everything from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets inside kitchen.
Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up inside bar. Operator stored spoons faces down.
Working containers of food removed from original container not identified by common name. Observed salt and sugar containers unlabeled inside kitchen. Operator labeled containers.
Jun 4, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Plastic containers with cook oil and bag of rice. Located near three compartment sink.
Single-service articles not stored inverted or protected from contamination. Utensils.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events
Bowl or other container with no handle used to dispense food. Bowl in bulk container of sugar. Operator removed bowl.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Oil on floor on cook line. Operator put boxes on shelf.
Working containers of food removed from original container not identified by common name. Bulk container of sugar on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.