JAWS HOT CHICKEN AND SEAFOOD 45TH
2100 45 ST UNIT B-26, West Palm Beach FL 33407
Last inspected Apr 30, 2025 · 2 visits since April 2025
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Low boy reach in cooler; raw chicken over raw fish. Operator moved raw chicken to bottom shelf.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Low boy reach in cooler; raw chicken over raw fish. Operator moved raw chicken to bottom shelf.
Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serving raw conch in conch salad, no proof of parasite destruction. Conch must be fully cooked (145F for 15 seconds) or discarded. Advised Operator to provide proof of parasite destruction.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers Conch salad served with raw conch not identified as being raw. Advised Operator to identify conch salad as raw.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serving conch raw in conch salad, no consumer advisory. Provided, Operator posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.