JAWS JUMBO BURGERS
3131 SW COLLEGE RD UNIT 303, Ocala FL 34474 · 352.304.5080
Last inspected Aug 19, 2025 · 4 visits since August 2023
AUG 23
SEP 24
AUG 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. At the cook line, observed one live roach on floor near Handwash sink, Manager killed and cleaned. Also, one live roach on wall in front of Handwash sink at the cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 19, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the cook line, butter at 78F, left overnight on prep table.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, butter at 78F, left overnight on prep table.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler t the cook line, Cole slaw made 08/17/25 no date, manager dated marked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled.
Show the remaining 2 findings ▾
Wet wiping cloth not stored in sanitizing solution between uses. At the cook line, wet towels on prep tables.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm in sanitizer buckets
Sep 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. At the cook line, observed one live roach on floor near Handwash sink, Manager killed and cleaned. Also, one live roach on wall in front of Handwash sink at the cook line.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, grille onions 73F, per Manager onions were cooked approximately at 2:30pm, Manager voluntarily discarded.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, coleslaw made 09/14/2024 no date marked, also at the shake station, milk no date marked, Manager dated.
Spray bottle containing toxic substance not labeled. At the triple sink, spray bottle not labeled, per manager spray contains bleach solution.
Dead roaches on premises. At the cook line, observed one dead roach on floor. At the front counter area, observed nine dead roaches on floor under counter near ice machine. At the prep area, observed one dead roach on reach-in cooler hinges, Manager cleaned. At the water heater closet, observed five dead roaches on floor.
Employee personal food not properly identified and segregated from food to be served to the public. At the prep area, Employee personal food stored above customers food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in coolers gaskets with mold like substance.
Single-service articles improperly stored. At the shake station area, box of styrofoam cups on floor.
Working containers of food removed from original container not identified by common name. At the prep area, five gallon bucket not labeled, manager labeled sugar.
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. Stainless steel cleaner on shelf over make table. Also, several bottles of bleach with no label. Moved and labeled during this inspection.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm then refreshed 100 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.