JAX BEACH BAR AND GRILL
265 5 AVE N, Jacksonville Beach FL 32250 · 9045028677
Last inspected May 19, 2026 · 16 visits since July 2023
JUL 24
NOV 24
JUL 25
MAY 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in kitchen near ware washing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
16 visits, newest first
May 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate5 Basic
What the inspector wrote — 12 findingsThe state's own report →
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed House made Aioli dressing dated 5-7-2026. See stop sale.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Chemical dish machine at 0 ppm. Was able to prime machine and run a few time to get it to work properly. Took second test at 50ppm.
Live, small flying insects found. Observed total of 3 flying insects. 1 flying insect landed on cutting board. Employee sanitized immediately.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler Completely thawed commercially processed vacuum packaged Grouper and Mahi still in packaging bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See Stop sale. Observed in reach in cooler on cook line completely thawed grouper still in packaging, bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See Stop sale.
Show the remaining 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedure for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 or more employees engaging in food preparation without a certified food manager on duty.
Spray bottle containing toxic substance not labeled. Observed spray bottle of a blue substance without a label. Manager could not determine what it was so she discarded.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler Completely thawed commercially processed vacuum packaged Grouper and Mahi still in packaging bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See Stop sale. Observed in reach in cooler on cook line completely thawed grouper still in packaging, bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See Stop sale.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a knife stored in a container of water at 80F. Manager removed and stored properly.
No handwashing sign provided at a hand sink used by food employees. Observed employee hand washing station across from walk in cooler without a hand washing sign. Bar employee hand washing sink without sign. Inspector provided employee hand washing sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill soiled with grease.
Open dumpster lid. Observed dumpster lid open during inspection. Employee closed during inspection.
May 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 3, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dish machine and 3 compartment sink moved from original plans, also plans need to include ice machine.
Jul 7, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dish machine and 3 compartment sink moved from original plans, also plans need to include ice machine.
Jul 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 5 high priority.
5 High priority3 Intermediate6 Basic
Show 14 findings ▾
Container of medicine improperly stored. Observed bottle of ibuprofen stored on table above service line.
Live, small flying insects found Observed total of 12 flying insects. 10 flying insects on bug zapper at entrance of kitchen. 1 flying insect in dining area. 1 flying insect in bar area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Raw beef patties (51F - Cold Holding); Tubes of ground beef (52F) Raw shell eggs ambient temperature (51F - Cold Holding); Butter (51F - Cold Holding); House made aioli (52F - Cold Holding); Raw chicken breasts (52F - Cold Holding); Raw chicken wings (51F - Cold Holding); Blue cheese crumbles (52F - Cold Holding); Shredded cheese (52F - Cold Holding) Smash burgers (52F - Cold Holding) Sour cream (51F - Cold Holding) See stop sale. Cooler has an ambient temperature of 51F. Employee stated food last food delivery was on Friday of previous week.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Raw beef patties (51F - Cold Holding); Tubes of ground beef (52F) Raw shell eggs ambient temperature (51F - Cold Holding); Butter (51F - Cold Holding); House made aioli (52F - Cold Holding); Raw chicken breasts (52F - Cold Holding); Raw chicken wings (51F - Cold Holding); Blue cheese crumbles (52F - Cold Holding); Shredded cheese (52F - Cold Holding) Smash burgers (52F - Cold Holding) Sour cream (51F - Cold Holding) See stop sale. Cooler has an ambient temperature of 51F. Employee stated food last food delivery was on Friday of previous week.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on steam table Marinera (109F - Hot Holding). Employee removed and placed on stove to reheat.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder in bar area soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in prep area. Employee provided paper towels for hand sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dish machine and 3 compartment sink moved from original plans, also plans need to include ice machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Equipment in poor repair. Observed drawer coolers on cook line with torn gaskets.
Food stored on floor. Observed case of cooking oil stored on floor. Employee removed and stored properly
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Nov 25, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate11 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders in bar area soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand sink located at entrance of kitchen. Employee provided paper towels for hand sink.
Spray bottle containing toxic substance not labeled. Observed spray bottles containing window cleaner without labels located near dish machine. Employee placed labels on spray bottles.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind splash guard near ice chute of unit.
Cardboard used to line food-contact shelves. Observed walk in shelves lined with card board boxes. Manager removed boxes from walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table located on cook line. Employee removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee carry bag (briefcase) stored on prep table at the end of cook line. Employee removed and stored properly.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
Equipment in poor repair. Observed drawer cooler door gasket torn on cook line.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights lense missing near dish machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled on cook line. Observed walking cooler door gasket soiled. Observed filters over grill area soiled.
Open dumpster lid. Observed dumpster lid open at start of inspection. Employee closed dumpster lid.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry properly. Employee placed mop to dry properly.
Working containers of food removed from original container not identified by common name. Observed large container of rice without label. Manager placed label on container of rice.
Jul 26, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in bar area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken in flip top cooler at 51F. Employee stated the raw chicken was left in plastic container on flip top cooler over night. See Stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken in flip top cooler at 51F. Employee stated the raw chicken was left in plastic container on flip top cooler over night. Observed Raw chicken was placed in plastic container and placed in additional plastic container.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled near nozzles of unit. Observed in bar area the soda gun holders soiled.
No soap provided at handwash sink. Observed hand sink near walk in cooler without soap. Manager provided hand soap for hand sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen dusty.
Drain cover(s) missing. Observed drain cover missing near walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on cook line. Manager removed and stored properly.
Equipment in poor repair. Observed flip top cooler at the end of cook line with torn gasket.
Food stored on floor. Observed case of oil placed on floor of cook line. Employee removed and stored properly.
In-use tongs stored on equipment door handle between uses. Observed in use tongs on handle of oven on cook line. Employee removed and stored properly.
Insect control device installed over food preparation area. Observed bug zapper over food prep cart. Manager removed and toured cart away from zapper.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light in ware washing area missing shield covers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Observed drawer door gaskets on cook line soiled.
Apr 19, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 17, 2024Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in bar area. Observed 1 flying insect at entrance of kitchen.
Apr 17, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 5, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in kitchen near ware washing area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in reach in cooler over ready to eat bacon. Employee removed and stored eggs properly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Proof of required state approved employee training not available for some employees.
Cardboard used to line food-contact shelves. Observed Cardboard used to line food-contact shelves on cook line. Employee removed cardboard from cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout kitchen soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in kitchen. Employee removed and stored properly.
Employee with no beard guard/restraint while engaging in food preparation. Observed Employee with no beard guard/restraint while engaging in food preparation.
Food not stored at least 6 inches off of the floor. Observed buns stored on rack not 6 inches off the floor.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled on cook line.
Raw fruits/vegetables not washed prior to preparation. Observed avocados on cook line with stickers on them not washed prior to preparation.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed Reach-in cooler interior on cook line to have accumulation of soil residues.
Aug 16, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 65 live flying insects in bar area near front soda lines. Approximately 3 live flying insects at the end of the bar near roll up door. Approximately 6 live flying insects on cook line and back prep station
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. house made ranch dressing (49-53F - Cooling); house made blue cheese dressing (49F - Cooling) stored in stand alone glass door Pepsi cooler next to expo window. Cooler has an ambient temperature of 52F. Manager stated dressing were made last night and immediately after store in glass door Pepsi cooler. Manager discarded dressings.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. house made ranch dressing (49-53F - Cooling); house made blue cheese dressing (49F - Cooling) stored in stand alone glass door Pepsi cooler next to expo window. Cooler has an ambient temperature of 52F. Manager stated dressing were made last night and immediately after store in glass door Pepsi cooler. Manager discarded dressings. See stop sale.
Aug 10, 2023Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
11 High priority1 Intermediate0 Basic
Show 12 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed cook moving the trash can then grabbing a cracked raw shell egg then washed hands for only 5 seconds then put on gloves and proceeded to cook food. Reviewed proper handwash procedures with cook and manager.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 65 live flying insects in bar area near front soda lines. Approximately 3 live flying insects at the end of the bar near roll up door. Approximately 6 live flying insects on cook line and back prep station
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over opened package of American cheese in the walk in cooler. Manager properly stored and separated food.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Crack raw shell egg stored with other raw shell eggs in pan inside main flip top cooler on cook line.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook grabbing his cup of water by the cup ring then drink the water and then grab a tortilla without washing his hands. After reviewing with cook he discarded the tortilla and washed his hands. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed cook grabbing his cup of water by the cup ring then drink the water and then grab a tortilla without washing his hands. After reviewing with cook he discarded the tortilla and washed his hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blanched fries (49F) stored at room temperature at the end of the cook line. Cook stated fries were taking out of the freezer approximately 30 minutes ago. Cook placed fries in reach in cooler on cook line. raw beef (47-49F) stored in drawer cooler under grill on cook line. Cooler has an ambient temperature of 50F. Cook stated beef was placed in cooler from the walk in cooler approximately an hour ago. Manager moved beef to main flip top cooler on cook line.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. house made ranch dressing (49-53F - Cooling); house made blue cheese dressing (49F - Cooling) stored in stand alone glass door Pepsi cooler next to expo window. Cooler has an ambient temperature of 52F. Manager stated dressing were made last night and immediately after store in glass door Pepsi cooler. Manager discarded dressings.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. house made ranch dressing (49-53F - Cooling); house made blue cheese dressing (49F - Cooling) stored in stand alone glass door Pepsi cooler next to expo window. Cooler has an ambient temperature of 52F. Manager stated dressing were made last night and immediately after store in glass door Pepsi cooler. Manager discarded dressings. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (118-130F); queso (116F) stored in steam table in the middle of the cook line. Cook stated food was reheated and placed in steam well to hold hot 30 minutes ago. Cook began reheating food. grilled onions (127F) stored in container on flat grill on cook line. Cook stated onions were cooked and placed in container to hold hot 30 minutes ago. Cook reheated onions to 184F.
Toxic substance/chemical improperly stored. Bottle of sanitizer concentrate stored next to serving clean trays on cook line. Manager properly stored sanitizer
Manager or person in charge lacking proof of food manager certification. Manager did not provide proof of manager certificate. No other manager has a certificate. Per manager all managers were hired over 60 days.
Aug 9, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 23 violations recorded, 11 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
11 High priority2 Intermediate10 Basic
Show 23 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed cook moving the trash can then grabbing a cracked raw shell egg then washed hands for only 5 seconds then put on gloves and proceeded to cook food. Reviewed proper handwash procedures with cook and manager.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 65 live flying insects in bar area near front soda lines. Approximately 3 live flying insects at the end of the bar near roll up door. Approximately 6 live flying insects on cook line and back prep station
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over opened package of American cheese in the walk in cooler. Manager properly stored and separated food.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Crack raw shell egg stored with other raw shell eggs in pan inside main flip top cooler on cook line.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook grabbing his cup of water by the cup ring then drink the water and then grab a tortilla without washing his hands. After reviewing with cook he discarded the tortilla and washed his hands. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed cook grabbing his cup of water by the cup ring then drink the water and then grab a tortilla without washing his hands. After reviewing with cook he discarded the tortilla and washed his hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blanched fries (49F) stored at room temperature at the end of the cook line. Cook stated fries were taking out of the freezer approximately 30 minutes ago. Cook placed fries in reach in cooler on cook line. raw beef (47-49F) stored in drawer cooler under grill on cook line. Cooler has an ambient temperature of 50F. Cook stated beef was placed in cooler from the walk in cooler approximately an hour ago. Manager moved beef to main flip top cooler on cook line.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. house made ranch dressing (49-53F - Cooling); house made blue cheese dressing (49F - Cooling) stored in stand alone glass door Pepsi cooler next to expo window. Cooler has an ambient temperature of 52F. Manager stated dressing were made last night and immediately after store in glass door Pepsi cooler. Manager discarded dressings.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. house made ranch dressing (49-53F - Cooling); house made blue cheese dressing (49F - Cooling) stored in stand alone glass door Pepsi cooler next to expo window. Cooler has an ambient temperature of 52F. Manager stated dressing were made last night and immediately after store in glass door Pepsi cooler. Manager discarded dressings. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (118-130F); queso (116F) stored in steam table in the middle of the cook line. Cook stated food was reheated and placed in steam well to hold hot 30 minutes ago. Cook began reheating food. grilled onions (127F) stored in container on flat grill on cook line. Cook stated onions were cooked and placed in container to hold hot 30 minutes ago. Cook reheated onions to 184F.
Toxic substance/chemical improperly stored. Bottle of sanitizer concentrate stored next to serving clean trays on cook line. Manager properly stored sanitizer
Manager or person in charge lacking proof of food manager certification. Manager did not provide proof of manager certificate. No other manager has a certificate. Per manager all managers were hired over 60 days.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the handwash sink in back prep station near the walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle and all cook line coolers door handles soiled
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on top shelf above prep table table located under expo window. Manager properly stored drinks.
Floor soiled/has accumulation of debris. Cook line, walk in cooler, bar floors soiled.
Floor tiles missing and/or in disrepair. Floor tiles in disrepair throughout kitchen.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Cook line reach in freezer has exposed insulation on the right side door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Walk in cooler gasket and door frame soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all cook line coolers heavily soiled.
Reach-in cooler shelves with rust that has pitted the surface. Main flip top cooler on cook line interior shelves are rusted. Interior of ice machine with rust that has pitted the surface
Standing water in bottom of reach-in-cooler. Standing water in bottom of both main coolers on cook line.
Jul 12, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.