JAX BEACH BRUNCH HAUS
610 3 ST S, Jacksonville Beach FL 32250 · 904.495.4287
Last inspected Mar 9, 2026 · 6 visits since November 2023
MAY 24
SEP 24
FEB 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler in deep pan Sausage gravy (56F - Cold Holding). See stop sale Manager stated gravy was made yesterday and placed in walk in cooler to cool.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on prep table in kitchen near container containing diced tomatoes. Employee removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing rubber bracelet.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around door of walk in freezer. Employee broke the ice away from door.
Sep 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler in deep pan Sausage gravy (56F - Cold Holding). See stop sale Manager stated gravy was made yesterday and placed in walk in cooler to cool.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored in walk in cooler over box of potatoes. Observed raw shell eggs in walk in cooler stored over liquid eggs in cartons. Employee removed and stored properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler in deep pan Sausage gravy (56F - Cold Holding). See stop sale Manager stated gravy was made yesterday and placed in walk in cooler to cool.
Misrepresentation of a fruit or fruit juice. Observed fresh squeezed orange juice on multiple menu items. Per PIC utilizing Natalie's juices that do not indicate Fresh squeezed on labeling that indicates Freshly handcrafted.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand washing sink located outside in ice machine room. Employee provided paper towels for employee hand sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some required food training expired for some.
Bowl or other container with no handle used to dispense food. Observed bowls without handles in drawer cooler used to portion proteins. Employee removed and stored bowls properly.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils stored in soiled plastic containers. Employee will remove and place in ware washing.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on table next to utensils. Employee removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
Equipment and utensils not properly air-dried - wet nesting. Observed in ware washing dry rack dishes that were wet nesting. Employee removed and placed in ware washing area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup pin walk in freezer. Manager stated they recently had freezer worked on.
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in walk in cooler house made Blue cheese dated 8-28-2024, House made horsey sauce dated 9-1-2024,House made Aoli dated 9-1-2024.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on table near dish machine. Manager removed and stored properly.
Equipment and utensils not properly air-dried - wet nesting. Observed containers on dry storage rack wet nesting. Manager removed to dry properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled.
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on table in warehouse washing area. Observed employee drink next to single service lids in coffee station area. Employee removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with watch on while engaging in food preparation.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters soiled over grill area.
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating then engaged in food preparation. Manager spoke to employee regarding hand washing and eating.
Handwash sink used for purposes other than handwashing. Observed employee filling pitcher up with water in hand sink on cook line. Spoke to employee regarding hand washing sink that is used for hand washing only.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed dish machine in bar area without measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Employee removed and stored properly.
Employee eating in a food preparation or other restricted area. Observed employee eating in a food preparation. Manager advised employee not to eat on cook line.
Food stored on floor. Observed soda boxes stored on floor of dry storage area. Observed tortillas on floor of walk-in freezer. Manager removed and stored food's properly.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.