JAX BISTRO & BAR
10817 S JOG RD #246, Boynton Beach FL 33437 · 561.200.4604
Last inspected Mar 31, 2026 · 12 visits since August 2023
DEC 24
MAR 25
SEP 25
FEB 26
MAR 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on ground in front of expo line flip top. Operator removed cleaned and sanitized
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024020492 | Mar 21, 2024 | Jul 16, 2024 | $400 |
| 2--2022012600 | Feb 8, 2022 | Apr 12, 2022 | $360 |
| 2--2017058669 | Nov 20, 2017 | Jan 25, 2018 | $200 |
| 2--2016000740 | Dec 8, 2015 | Mar 29, 2016 | $1,000 |
Inspection history
12 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled dish and then touch clean dishes without washing hands. Discussed with operator. Employee washed hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam at cook line gravy 119F hot holding. Per operator food held out of temperature for less than four hours. Observed product not in contact with hot water. Operator placed on stove to reheat to 165F or higher.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave soiled with grease and food debris. Operator cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease and food debris.
Show the remaining 1 finding ▾
Stored food not covered. Observed onion rings and shrimp not covered in reach in freezer at cook line. Operator covered.
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in handwashing sink at sandwich station. Operator removed
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with grease at end of cook line near entrance of pastrami station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease and food debris.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in double door cooler at sandwich station; shredded cabbage (47F),. Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed into walk in cooler to quick chill. Observed I'm sandwich station cooler shrimp salad 45F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator added ice to food to quick chill.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice scoop handle in contact with ice. Operator removed.
Mar 26, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee water bottle in sliding door cooler at deli section. Operator moved water bottle.
pans not stored inverted or in a protected manner. Operator stored properly.
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from stove, butter (43-52F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Observed butter past the fill line. Operator removed butter out of temperature in another container to the walk in cooler to quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris and mold like substance. Operator removed to be washed, rinsed, and sanitized.
Handwash sink used for purposes other than handwashing. Observed at bar area containers in handwashing sink. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for dish washing machine.
In-use tongs stored on equipment door handle between uses. Observed at cook line multiple tongs on oven door handle. Operator removed to be washed, rinsed, and sanitized.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at dish washing area wiping cloth towel on top of silver pan. Operator stored properly.
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Can of wd40 stored with food items on cook line. Operator properly stored
No soap provided at handwash sink. Observed at front deli line. Operator refilled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at 2 door stainless next to ice machine
Mar 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable.
Mar 21, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw fish in cook line drawers under flat top. Operator reorganized
Roach activity present as evidenced by live roaches found. Observed 1 live roach on ground in front of expo line flip top. Operator removed cleaned and sanitized
No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink, operator provided
No soap provided at handwash sink. Observed at cook line hand wash sink, operator provided
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. Observed approximately 3 dead roaches inside of hand sanitizer dispenser on wall next to back door. Operator removed dispenser and discarded, cleaned and sanitized area. Observed 1 dead roach on ground in front of front deli line flip top cooler. Operator removed cleaned and sanitized
Jan 18, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Clam/mussel tags not marked with last date served.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Observed above cook line
Jan 17, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches on ground under far right 1 door flip top cooler on cook line in kitchen. Observed 1 live roach on wall in front line deli counter directly next to kitchen. Observed 3 live roaches on ground under flip top cooler at front line deli counter directly next to kitchen.
Clam/mussel tags not marked with last date served.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Observed above cook line
Jan 17, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 live small flying insects hovering and landing under hand wash sink at front line deli counter directly next to kitchen
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection
Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches on ground under far right 1 door flip top cooler on cook line in kitchen. Observed 1 live roach on wall in front line deli counter directly next to kitchen. Observed 3 live roaches on ground under flip top cooler at front line deli counter directly next to kitchen.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling cell phone with gloved hands then proceed to handle clean utensils, interior of bags without changing gloves. Discussed with operator. Operator instructed employee to change gloves
Clam/mussel tags not marked with last date served.
No soap provided at handwash sink. Hand sanitizer installed at soap dispenser at ware washing hand wash sink. Operator replaced
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Observed above cook line
Plumbing system in disrepair. Water draining from pipe onto floor surface under ware washing machine
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Soap dispenser at Hand wash sink next to Salad station Employee replaced batteries
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
No handwashing sign provided at a hand sink used by food employees. Handwash sink next to salad station
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.