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JAX BOUQCAKE

4347 UNIVERSITY BLVD S, Jacksonville FL 32216 · 904-397-5032

Last inspected Oct 22, 2025 · 3 visits since September 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2652785
Grade history
SEP 24
FEB 25
OCT 25
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter (61F - Cold Holding), stored sitting next to three compartment sink sitting out. Place there 1 hr ago,from reach in cooler. Employee place back in reach in cooler
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate1 Basic
What the inspector wrote — 6 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep chicken stored over deli meat in reach in cooler. Employee properly stored
High priority/08A-05-6/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter (61F - Cold Holding), stored sitting next to three compartment sink sitting out. Place there 1 hr ago,from reach in cooler. Employee place back in reach in cooler
High priority/03A-02-5/Corrective Action Taken
Handwash sink used for purposes other than handwashing. Plastic water bottles stored in hand wash sink
Intermediate/31A-11-4
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink with 70F water temperature. Cord was unplug and employee plug in and now over 85F.
Intermediate/27-16-4/Corrected On-Site
Show the remaining 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
Basic/13-07-4
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator cooks eggs on flat top with no hood suppression system
/45-04-4
The state's own report →
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 4, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.