JAX IN AND OUT
4928 GULFPORT BLVD S, Gulfport FL 33707 · 727-252-9943
Last inspected Aug 7, 2026 · 8 visits since November 2023
NOV 24
APR 25
SEP 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found -1 live fly in kitchen landing on cut tomatoes and cut lettuce Operator voluntarily discarded lettuce and tomatoes and killed fly Stop Sale issued.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) Operator added bleach and retested at 50PPM
Food-contact surface soiled with food debris, mold-like substance or slime. -griddles soiled with black food residue
Interior of microwave has accumulation of black substance/grease/food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.
Show the remaining 1 finding ▾
Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet leaks when running.
Feb 24, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 6 high priority.
6 High priority1 Intermediate4 Basic
Show 11 findings ▾
Live, small flying insects found -1 live fly in kitchen landing on cut tomatoes and cut lettuce Operator voluntarily discarded lettuce and tomatoes and killed fly Stop Sale issued.
Metal stem-type thermometer soiled in kitchen
Operating with an expired Division of Hotels and Restaurants license. License expired Feb 1 2026.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over cooked potatoes in reach in cooler in kitchen Operator moved potatoes to store above the eggs
Stop Sale issued due to food not being in a wholesome, sound condition. Fly landed on cut lettuce and tomatoes.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200 PPM, diluted and retested at 50ppm)
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards stained
Dead roaches on premises. -1 dead roach on floor outside restroom Operator cleaned up
Reach-in coolers in kitchen interior/shelves have accumulation of soil residues.
Water leaking from pipe and/or faucet/handle. -base of faucet at 3 compartment sink is leaking when water is running.
Worn, torn and/or soiled floors throughout kitchen.
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate9 Basic
Show 16 findings ▾
Employee cleaned roaches off floor in bathroom and then touched sponge in 3 compartment sink without washing hands.
Employee touched face and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched glasses with gloved hand and proceeded to touch food without handwashing or gloves change.
Raw animal food stored with ready-to-eat food. Raw beef stored over in same container as ready to eat Rueben sandwich setups. Blood pooling in bottom of shared container. Operator moved raw beef to bottom shelf, cleaned and sanitized all containers. No direct contamination observed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coffee creamer (47F - Cold Holding) operator discarded
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 500PPM. Operator remade; remeasured at 100 PPM.
Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in 3 compartment sink.
Handwash sink used for purposes other than handwashing. Tray stored on back of hand wash sink. Operator moved item.
Buildup of food debris/soil residue on equipment door handles. Reach in coolers in kitchen have buildup of grease and food debris
Dead roaches on premises. 2 dead roaches in restroom, area cleaned and sanitized
Floor soiled/has accumulation of debris under food prep areas in kitchen.
Interior of microwave has accumulation of food debris.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent lights over dry storage and food prep areas not protected. Fluorescent lights in middle of kitchen ceiling over food prep area not protected.
Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Insufficient light in bathroom, can barely see in there.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Wall soiled with accumulated grease, food debris, and/or dust. In food preparation areas and back of kitchen wall has accumulation of dust
Worn, torn and/or soiled floors. Flooring has been ripped up since storm, remaining tiles have accumulation of grease and debris
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 27, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expire date 10-10-2019
Nov 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expire date 10-10-2019
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Licensed expired 2-1-2024
Cutting board has cut marks and is no longer cleanable.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris
Worn, torn and/or soiled floors/carpeting. Small Carpet in kitchen area
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid license renewal
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed the clean up procedures for management.
Food-contact surface soiled with food debris, mold-like substance or slime. Oven presser soiled with food debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.