JAX JUICE BAR
11901 ATLANTIC BLVD SUITE 800, Jacksonville FL 32225 · 904-305-1838
Last inspected Mar 25, 2026 · 5 visits since June 2024
4 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Coffee cups and plates in handsink upfront. Manager moved to clear sink
Equipment in poor repair. Gaskets torn on 2 door flip top cooler
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken, thawed from freezer moved to reach in cooler. No date marking
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples stored in basket infront of register. Placed a sign in front must be washed
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small Ice machine upfront soiled on white deflector
Handwash sink not accessible for employee use at all times. Bowls and other dishes stored in handsink upfront, person in charge moved
Handwash sink used for purposes other than handwashing. Washing dishing in the handsink upfront,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on sliver cooler soiled in back area next to prep sink
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Cut frozen prep bananas stored in direct contact in non food grade bag in back kitchen reach in freezer. Employee properly stored
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at front line hand wash sink. Employee provided
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 2 food handler employees both hired over 60 days. Both employee training certificates provided are expired on 5-26-23 and also both training certificates are not approved since they are ServSafe Food handler certificates from Chicago and not having both company logo as SafeStaff and ServSafe by FRLA. Operator thought he had correct training completed. Operator will do new training in 2 weeks and send to inspector. Assistance from Linda
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with some black build up
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bags stored on top of bottled drinks. Employee removed
Equipment in poor repair. Reach in left door cooler with torn gasket on front line
No conspicuously located ambient air temperature thermometer in holding unit. In front line make table reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in coolers with soiled gasket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.