JAX JUICE BAR
985 ATLANTIC BLVD, Jacksonville FL 32233 · 904.305.1838
Last inspected Sep 25, 2025 · 3 visits since February 2024
3 inspections, one direction. The current grade is the worst on record.
Food with mold-like growth. See stop sale. Observed container of strawberries molded. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Food with mold-like growth. See stop sale. Observed in reach in cooler a pan of molded lettuce. See stop sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened without date mark. Employee stated that milk was opened 2 days prior to. Employee placed date on milk.
Handwash sink not accessible for employee use at all times. Observed containers stored in employee hand sink in prep area. Employee removed and stored properly.
Single-service articles improperly stored. Observed open box of single service cups stored on floor at the entrance of prep area. Employee removed and stored properly.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food with mold-like growth. See stop sale. Observed container of strawberries molded. See stop sale.
Toxic substance/chemical improperly stored. Observed body powder stored on prep table. Observed Fragrance spray on prep table. Employee removed and stored properly.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observe commercially processed milk opened two days prior without a date Mark. Employee placed date Mark on milk.
Handwash sink not accessible for employee use at all times. Observed employee hand sink used to store blenders. Employee removed and stored properly.
No soap provided at handwash sink. Observed employee hand sink without hand soap. Employee provided hand soap for hand sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
Handwash sink not accessible for employee use at all times. Observed Handwash with utensils stored in sink not accessible for employee use at all times. Employee removed utensils from hand sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee hired more than 60 days ago without proof of required state approved employee training.
No soap provided at handwash sink. Observed No soap provided at handwash sink in kitchen. Employee provided soap for hand sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.