JAX LUMPIA ATBP
4522 APPLETON AVE, Jacksonville FL 32210
Last inspected May 3, 2024 · 2 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 90f cooked snap peas, explained time as public health control, she wrote time on and filled blank procedure she had
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats on shelf above drinks in upright cooler
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Mgr grabbed bipper from customer and scooped rice, explained to her and she washed hand
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 90f cooked snap peas, explained time as public health control, she wrote time on and filled blank procedure she had
No probe thermometer provided to measure temperature of food products. Upright cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal grapes above drinks in cooler
Employee with no hair restraint while engaging in food preparation. Cooking
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On rice, employee moved it
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.