JAX LUMPIA ATBP
4522 APPLETON AVE, Jacksonville FL 32210 · 904-955-3402
Last inspected Jul 17, 2026 · 5 visits since July 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found. One flying around, removed by manager
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Single-service articles improperly stored. Case of to go cutlery stored on floor
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of grill with grease build up
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator came from outside and washed hands for 7 seconds, explained to him, he washed hands properly again
Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in triple sink, then she grabbed tray with food, explained to her and she washed again in hand sink
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator fixing battery for water heater, came in and out on gloves to grabbed food on stick, explained to him and he washed hands
Live, small flying insects found. One flying around, removed by manager
Nonfood-grade containers used for food storage - direct contact with food. Cut cabbage in container that has a show on label
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 128f wings on steamer, employee stirred them
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator replaced battery, got hot
Food stored on floor. Oil jog and container with rice
No handwashing sign provided at a hand sink used by food employees. Emailed one
Single-service articles improperly stored. Box with to go lids on floor
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.