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JAX MARKET PLACE TAKE-0UT #1

614 PECAN PARK RD, Jacksonville FL 32218 · 904.379-6141

Last inspected Oct 15, 2025 · 5 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2609086
Grade history
OCT 23
JUL 24
SEP 25
— STEADY

3 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2023. License paid for during inspection.
High priority/50-17-3/Corrected On-Site/Repeat Violation
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

4 cases · $2,660

CaseViolation dateFinal orderAmount
5--2020054153Nov 14, 2020Jan 13, 2021$1,200
5--2019035977Jun 29, 2019Oct 16, 2019$500
5--2019032576Jun 15, 2019Jul 24, 2019$800
5--2017036559Jul 23, 2017Aug 16, 2017$160

Inspection history

5 visits, newest first

Oct 15, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 13, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. At arrival for inspection, cutting board over handwash sink. Operator moved.
Intermediate/31A-09-4/Corrected On-Site/Repeat Violation
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in Charge stated he is in process of getting Certified Food Manager certification. Violation can be complied by emailing inspector Certified Food Manager certification.
Intermediate/53A-07-6/Warning
Food stored on floor. Case of oil on floor under counter.
Basic/08B-38-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of refrigerator/freezer soiled.
Basic/23-03-4/Repeat Violation
May 31, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 13, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. At arrival for inspection, cutting board over handwash sink. Operator moved.
Intermediate/31A-09-4/Corrected On-Site
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired certificates Marilou Pinpin Benjamin, 2/23/2024 and Marc Joshua Pinpin, 2/24/2024
Intermediate/53B-05-5/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer gasket has black staining.
Basic/23-03-4/Repeat Violation
Oct 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2023. License paid for during inspection.
High priority/50-17-3/Corrected On-Site/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer in establishment.
Basic/14-69-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs on counter by steam table in water 82F. Water discarded.
Basic/10-07-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of white reach in cooler. Multiple gaskets for reach in coolers in establishment.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.