JAX MARKET PLACE TAKE OUT #2
614 PECAN PARK RD, Jacksonville FL 32218
Last inspected Jul 25, 2025 · 3 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
MAY 25
Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2023. License paid for during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,700
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2019036051 | Jun 29, 2019 | Oct 16, 2019 | $500 |
| 5--2019032617 | Jun 15, 2019 | Jul 22, 2019 | $800 |
| 5--2017036560 | Jul 23, 2017 | Aug 16, 2017 | $400 |
Inspection history
3 visits, newest first
Jul 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler, carton of raw shell eggs stored over meat pies with ready to eat ingredients. Operator moved eggs to lower shelf.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200+ppm), bleached test strips. Operator diluted to 100pom.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator stated she has current certification at home. Explained she can email copy of certificate to inspector to comply without an on-site visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using chlorine sanitizer, no test strips available.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee for establishment, employed for 5 months, no food handler certification available. Explained operator can email copy of certificate when training is completed and inspection will be complied without an on-site visit.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On under counter shelf, measuring cup stored in rice container has handle touching product. Operator removed cup.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At stream tables, spoon/ladle in standing water at 84f-85f
No conspicuously located ambient air temperature thermometer in holding unit. In reach-in cooler, improper ambient thermometer, measures 100f-600f. Operator placed correct ambient thermometer in cooler.
Working containers of food removed from original container not identified by common name. In under counter shelf, plastic container identified as flour, not labeled.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 30 lb propane tank used for gas burner in side unit.
Oct 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled payment from customer and immediately put gloves on to prepare food without washing hands. Inspector coached employee on proper hand washing procedures.
Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2023. License paid for during inspection.
Toxic substance/chemical improperly stored. Bottle of sanitizer stored on shelf below counter next to single use items. Bottle moved and stored correctly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104.
Handwash sink used for purposes other than handwashing. Employee rinsing off spatula in hand washing sink. Inspector coached employee on proper ware washing procedures.
No probe thermometer provided to measure temperature of food products. No probe thermometer available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees working today. Inspector emailed Food Employee Reporting Agreement.
Employee with no hair restraint while engaging in food preparation. One employee cooking food in establishment.
Equipment in poor repair. Glass door for reach in cooler is broken.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under countertop in establishment. Floor under cooking equipment.
No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple reach in coolers in establishment.
No copy of latest inspection report available. Last inspection not available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment. Floor fan under counter.
Wood food-contact surface not properly sealed. Multiple walls and beams not sealed/painted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.