JAX TACO MIX
10916 ATLANTIC BLVD, Jacksonville FL 32225 · 903-300-9934
Last inspected Aug 21, 2026 · 14 visits since October 2023
DEC 24
MAY 25
JUL 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
Aug 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at water hose spigot with attached water hose on side of building
Aug 17, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ooked beef (56F - Cold Holding); raw pork (47F - Cold Holding); cooked chicken (51-56F - Cold Holding); raw steak (51F - Cold Holding), all items stored in reach in cooler. Employee stated was in and out of unit all day. Ambient temperature at 42F with Inspectors thermometer. External unit ambient temperature reading 47F. Manager will lower temperature settings of unit
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at water hose spigot with attached water hose on side of building
Aug 14, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Nonfood-grade hose conveying potable water. Operator using non-food grade hose to convey potable water attached to food truck
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ooked beef (56F - Cold Holding); raw pork (47F - Cold Holding); cooked chicken (51-56F - Cold Holding); raw steak (51F - Cold Holding), all items stored in reach in cooler. Employee stated was in and out of unit all day. Ambient temperature at 42F with Inspectors thermometer. External unit ambient temperature reading 47F. Manager will lower temperature settings of unit
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at water hose spigot with attached water hose on side of building
Aug 12, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Nonfood-grade hose conveying potable water. Operator using non-food grade hose to convey potable water attached to food truck
Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep pork stored over other ready to eat foods in glass reach in cooler. Employee properly stored
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ooked beef (56F - Cold Holding); raw pork (47F - Cold Holding); cooked chicken (51-56F - Cold Holding); raw steak (51F - Cold Holding), all items stored in reach in cooler. Employee stated was in and out of unit all day. Ambient temperature at 42F with Inspectors thermometer. External unit ambient temperature reading 47F. Manager will lower temperature settings of unit
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at water hose spigot with attached water hose on side of building
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table reach in cooler is stained
Equipment in poor repair. Glass reach in cooler door with handle in disrepair. Torn gasket at reach in cooler
Food storage container/container lid cracked or broken. Multiple lids and storage containers with stored foods has crack lids
Insect control device installed over food preparation area. Back door with gap
Water leaking from pipe and/or faucet/handle. Leaking pipe at three compartment sink
Jan 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1712 OGILVIE PARK, Jacksonville — this licence has since moved.
0 High priority0 Intermediate0 Basic
Jan 8, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
Recorded at 1712 OGILVIE PARK, Jacksonville — this licence has since moved.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels in direct contact with herbs and cheese in reach-in cooler across from pick up window.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded mozzarella, sour cream (47F-48F - Cold Holding) in reach-in cooler across from pick up window. Observed that left side door not fully closed due to the way the cheese was stored in cooler. Operator rearranged cheese so that door can close fully to chill both foods.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in front of food warmers soiled/:stained.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Operator replenished paper towels.
Records/documents for required employee training do not contain all of the required information. Observed two employees food safety training certificates missing the CFM certificate #.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink or triple sink. Operator stated the water needs to run for awhile. Still no hot water after running water for more than 3-4 minutes.
Cleaned and sanitized equipment or utensils not properly stored. Observed multiple clean pots stored on floor under shelf near food pick up window.
Equipment in poor repair. Observed handle on glass door reach-in cooler nearest door entry missing/ in disrepair.
Food stored on floor. Observed plastic bucket with sauce stored on floor next to dry food storage shelf.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed,no valid license decal displayed on MFDV. Only decals available on exterior of MFDV are expired.
Aug 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1712 OGILVIE PARK, Jacksonville — this licence has since moved.
0 High priority0 Intermediate0 Basic
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Recorded at 1712 OGILVIE PARK, Jacksonville — this licence has since moved.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used as a liner in cut lettuce at reach-in cooler across from food pick up window.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken wings (46F - Cold Holding) in glass door reach-in cooler below beverage machine. Also, raw beef (50F - Cold Holding) in reach-in cooler across from food pick up window. Operator unsure if door was not fully closed. Operator placed ice on both foods.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler and cutting board in front of hot holding table soiled/ stained.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Employee grabbed roll from above reach-in cooler across from food pick up window to replenish.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. Establishment has time extension for open warning from inspection on May 14th.
Cleaned and sanitized equipment or utensils not properly stored. Multiple Clean pots stored on floor below triple sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee resonance belonging,stored on top of bucket with water next to beverage station. Employee removed purse.
Equipment in poor repair. Handle missing on glass door reach-in cooler below beverage machine.
Exterior door has a gap at the threshold that opens to the outside. Gap down middle of side by side doors at back door. Daylight able to come in through gap.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Only Expired decals on MFDV.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple filters in hood above grill soiled.
Jul 17, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 1712 OGILVIE PARK, Jacksonville — this licence has since moved.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof for employee food safety training. Employee hired more than 60 days ago. Operator stated she had to order book.
May 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Recorded at 1712 OGILVIE PARK, Jacksonville — this licence has since moved.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose Bibb on exterior of MFDV missing a vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler on cook line soiled/ stained.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof for employee food safety training. Employee hired more than 60 days ago. Operator stated she had to order book.
Cleaned and sanitized equipment or utensils not properly stored. Two large pots stored on floor under front counter near food pick up window.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters in hood system above grill and stove soiled.
Dec 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1712 OGILVIE PARK, Jacksonville — this licence has since moved.
0 High priority0 Intermediate0 Basic
Dec 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Recorded at 1712 OGILVIE PARK, Jacksonville — this licence has since moved.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken wings (45F - Cold Holding); refried beans (45-46F - Cold Holding) in glass door reach-in cooler near mFDV entrance. Operator stated employees had items out during lunch rush. Operator stated she will discuss with employees to keep foods in cooler to chill. Also, cooked beef (45-48F - Cold Holding) in reach-in cooler across from food pick up window. Employee stated door was opened a lot during lunch. Operator stated she will ensure door stays closed to chill beef.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler and in front of food warmer soiled/ stained.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Employee replenished paper towels.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple large pots stored on floor under table and also not inverted.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No MFDV license # affixed to exterior of truck. Operator stated she will be getting the numbers today.
Apr 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 1712 OGILVIE PARK, Jacksonville — this licence has since moved.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen area.
Raw animal food stored over or with unwashed produce. Raw beef stored above unwashed produce in glass door reach-in cooler across from dry food storage area. Operator removed raw beef to properly store.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from serving window soiled/ stained.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator replenished paper towels.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pots stored on floor under counters not inverted/ protected.
Clean-out cap missing from plumbing line. Cap for waste water tank missing.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not displayed on exterior of MFDV.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters in hood above grill area soiled.
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 1712 OGILVIE PARK, Jacksonville — this licence has since moved.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat salsa in glass door reach-in cooler next to hand wash sink. Operator removed raw beef to properly store.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from threaded hose bibb on back exterior of truck on drivers side.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license numbers affixed to exterior of MFDV
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.