JAXSON'S
443 LAKE JUNE RD, Lake Placid FL 33852 · 8634654674
Last inspected May 19, 2026 · 10 visits since September 2023
MAR 24
OCT 24
APR 25
SEP 25
MAY 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Rodent bait not contained in a covered, tamper-resistant bait station: snap trap in liquor storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026046138 | May 18, 2026 | Jul 27, 2026 | $400 |
| 7--2025035184 | Apr 3, 2025 | Jul 17, 2025 | $400 |
| 7--2019024350 | Apr 9, 2019 | Jun 20, 2019 | $200 |
Inspection history
10 visits, newest first
May 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime: cutting board.
Cutting board has cut marks and is no longer cleanable.
Floor tiles missing and/or in disrepair at bar.
Wall soiled with accumulated grease, food debris, and/or dust at dishwasher.
May 18, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Rodent activity present as evidenced by rodent droppings found: 25 rodent droppings under sink at bar. Operator cleaned, and sanitized.
Food-contact surface soiled with food debris, mold-like substance or slime: cutting board.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Floor not cleaned when the least amount of food is exposed: grease from hood on floor.
Floor tiles missing and/or in disrepair at bar.
No copy of latest inspection report available.
Wall soiled with accumulated grease, food debris, and/or dust at dishwasher.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cooked wrapped burrito with bare hands. Cook discarded burrito.
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Cooked wrapped burrito with bare hands. Cook discarded burrito.
Food-contact surface soiled with food debris, mold-like substance or slime cutting board on line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary at bar triple sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. O.M M.C.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed tuna.
Cutting board has cut marks and is no longer cleanable on line.
Floor tiles missing and/or in disrepair at bar.
Food stored on floor in walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Wall soiled with accumulated grease, food debris, and/or dust at kitchen and tea station.
Apr 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Floor not cleaned when the least amount of food is exposed: throughout kitchen and waiting station.
Floor tiles missing and/or in disrepair at bar.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Open dumpster lid.
Unclean building components, attachments or fixtures : shelves at cook station covered with grease like substance.
Wall soiled with accumulated grease, food debris, and/or dust at dishwasher and triple sink.
Apr 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 1 high priority.
1 High priority2 Intermediate12 Basic
Show 15 findings ▾
Rodent activity present as evidenced by rodent droppings found: Twenty-five under sink at bar. Operator began cleaning, and sanitizing.
Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom facility in disrepair: male restroom.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable on line.
Dead roaches on premises. One dead in dry storage. Operator cleaned and sanitized.
Floor not cleaned when the least amount of food is exposed: throughout kitchen and waiting station.
Floor tiles missing and/or in disrepair at bar.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No copy of latest inspection report available.
Open dumpster lid.
Stored food not covered: salads in walk in cooler not covered.
Unclean building components, attachments or fixtures : shelves at cook station covered with grease like substance.
Wall soiled with accumulated grease, food debris, and/or dust at dishwasher and triple sink.
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Operator was cutting lemons for use in water without gloves. Operator was educated on technique and threw away four cut lemons.
Food-contact surface soiled with food debris, mold-like substance or slime: various cutting boards and line cutting board, and breading containers.
Ceiling soiled in walk in cooler.
Cutting board has cut marks and is no longer cleanable.
Dumpster overflowing garbage.
Floor tiles missing and/or in disrepair.
Fry mix not stored at least 6 inches off of the floor in storage. Operator stored correctly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gasket on line soiled.
Raw chicken stored on floor in walk in cooler. Operator will store correctly.
Unclean attached shelves at cook line covered in grease like substance.
Wall soiled with accumulated grease, food debris, and/or dust at triple sink and line.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Rodent bait not contained in a covered, tamper-resistant bait station: snap trap in liquor storage area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, soiled ceiling in walk in cooler.
Floor tiles missing and/or in disrepair.
Shelves in walk in soiled.
Wall soiled with accumulated grease, food debris, and/or dust at triple sink.
Jan 12, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Covered waste receptacle not provided in women's bathroom.
Floor tiles missing and/or in disrepair.
Wall soiled with accumulated grease, food debris, and/or dust in kitchen.
Jan 11, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority1 Intermediate8 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/23. Visit Myfloridalicense.com to make your payment, if you have not already done so. Operator paid.
Rodent activity present as evidenced by rodent droppings found. Four on top of dishwasher. Five at spice rack. Three under dishwasher. Six by Ecolab pest box. Five on top of mop.
Rodent bait not contained in a covered, tamper-resistant bait station. Snap trap next to walk in freezer.
Toxic substance/chemical improperly stored, with glasses at bar. Operator removed and stored correctly.
Food-contact surface soiled with food debris, mold-like substance or slime: cutting board on line soiled.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food, plastic cup in bulk sugar. Operator removed.
Covered waste receptacle not provided in women's bathroom.
Floor not cleaned when the least amount of food is exposed: behind equipment in kitchen.
Floor tiles missing and/or in disrepair.
Food not stored at least 6 inches off of the floor. Bulk sugar not stored properly in dry storage. Chicken in walk in cooler. Sugar stored correctly. Chick not yet stored correctly.
Wall soiled with accumulated grease, food debris, and/or dust in kitchen.
Working containers of food removed from original container not identified by common name. Bulk sugar and panko removed from original packaging not labeled in dry storage. Operator labeled.
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee picked out olives with bear hand and placed in drink. Employee discarded the drink, washed hands and remade drink.
No probe thermometer provided to measure temperature of food products. Operator ordered.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, one employee signed and others will sign.
Cardboard used to line food-contact shelves, at iced tea.
Covered waste receptacle not provided in women's bathroom.
Food storage container/container lid cracked or broken: metal bowl with crack stored at three compartment sink. Operator removed.
Food stored on floor in walk in freezer and in walk in cooler.
No copy of latest inspection report available.
Open dumpster lid. Operator closed lid.
Unclean building components, attachments or fixtures. Shelf above cook line soiled.
Wall soiled with accumulated grease, food debris, and/or dust at dishwasher, prep table, and wait station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.