JAXX WING CO
316 OLD MAIN ST, Bradenton FL 34205 · 8016520114
Last inspected Jul 31, 2026 · 8 visits since August 2023
SEP 24
JAN 25
AUG 25
FEB 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 31, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Toxic substance/chemical improperly stored. Observed floor cleaner stored on floor next to cooking oil in front of walk in cooler.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed triple sink sanitizer reading (Quaternary 500+ppm). Employee emptied and refilled Triple Sink and obtained new reading of (Quaternary 200ppm).
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Jane P with expired food handler training on 6/30/2026. Other employee working in kitchen has active food handler training through Florida Restaurant and Lodging Association (SafeStaff).
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom in establishment without self closing door.
Show the remaining 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep shelf touching seasoning containers.
Food stored on floor. Observed container of cooking oil stored on floor near walk in cooler.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed self closing back door to kitchen left open during operation.
Single-service articles improperly stored. Observed box of single service to-go containers stored on floor in front of expo window.
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed their triple sink at 500ppm quaternary. Operator emptied it and corrected it to 200ppm.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed their bathroom door not self closing.
Bowl or other container with no handle used to dispense food. Observed multiple single service cups left in food containers. Operator removed them.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on top of their reach in freezer. Operator removed them.
Oct 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees with no written plan in place.
Current Hotel and Restaurant license not displayed. Observed current license not displayed.
Exterior door has a gap at the threshold that opens to the outside. Observed gap under rear kitchen door.
Aug 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training on site.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees with no written plan in place.
Current Hotel and Restaurant license not displayed. Observed current license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed small green cutting board that is grooved.
Exterior door has a gap at the threshold that opens to the outside. Observed gap under rear kitchen door.
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board on flip top reach in.
Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath rear kitchen exit door.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at handwashing sink in kitchen and bar hand sink.
Sep 23, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed pan of raw fajita meat stored over cheese in reach in cooler. Operator moved beef to bottom shelf.
Handwash sink not accessible for employee use at all times. Observed spatula and putty knife in handsink. Operator moved items.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
Carbon dioxide/helium tanks not adequately secured. Observed c02 tanks not secure in kitchen area. Operator secured tanks.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee with thermal drink cup with no straw.
Floor tiles missing and/or in disrepair. Observed several missing floor tiles at entrance to kitchen.
Food stored on floor. Observed bin of cooked tortilla chips stored on the floor in wait staff area.
Working containers of food removed from original container not identified by common name. Observed some squeeze bottles not labeled in kitchen. Operator labeled bottles.
Aug 8, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher loading dirty dishes then touching clean dishes without washing hands. Owner trained employee on proper hand washing procedures.
Nonfood-grade containers used for food storage - direct contact with food. Observed non food grade thank you bag with rice in it on food line. Operator removed rice from bag.
Handwash sink not accessible for employee use at all times. Observed kitchen hank sink blocked by pan of pasta. Operator moved pasta.
No probe thermometer provided to measure temperature of food products. No probe thermometer on site. Owner will purchase.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed partially thawed fish filets in unopened packaging in reach in cooler. Operator cut slit in bags.
Ice buildup in reach-in freezer and/or walk-in freezer.observed ice buildup in single door reach in freezer in kitchen area.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled and spice bottle not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.