JAY D BIRDS ON THE WATER
19240 SE HWY 42, Weirsdale FL 32195 · 904-662-2465
Last inspected Apr 28, 2026 · 6 visits since June 2024
JUN 24
FEB 25
MAY 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found One live fly in unit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Live, small flying insects found One live fly in unit.
Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/2026. Establishment is not currently in operation.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using quaternary ammonium.
No soap provided at handwash sink. None on site.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf behind triple sink soiled with mold like substance.
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee entered food truck and lifted basket without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on shelf over drinks. Moved during this inspection.
Employee washed hands in a sink other than an approved handwash sink. Male employee washed hands in triple sink.
Equipment in poor repair. Two missing handles on reach in coolers and reach in freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler: unwashed tomatoes on shelf over cheese. Moved during this inspection.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm chlorine. Operator added water.
May 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items stored in front counter reach-in cooler: buttermilk (45F - Cold Holding); butter (44F - Cold Holding). Manager stated items stored in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in front counter reach-in cooler: buttermilk (45F - Cold Holding); butter (44F - Cold Holding). Manager stated items stored in cooler overnight.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on kitchen reach-in cooler.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit available.
May 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority7 Intermediate4 Basic
Show 14 findings ▾
Mobile food dispensing vehicle obtaining water from an unapproved source. Obtaining water from property on well. No commercial building on property.
Mobile food dispensing vehicle using a commissary that does not have sewer approval. Utilizing septic tank on property where set up. No commercial building on site.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw shell eggs on shelf over berries and sauces. Moved during this inspection. In reach in cooler under window: raw bacon on shelf over onions. Moved during this inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Pan and towels in hand sink. Moved during this inspection.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Employee placed towels near sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees currently working.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers burgers undercooked. Inspector provided sign and employee posted.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cubby holding seasonings near window has food debris.
Single-service articles not stored inverted or protected from contamination. White trays on top of reach in freezer.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers on shelf over cheeses in reach in make table. Unwashed berries on shelf over sauces.
Jun 19, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 1225 BENNETT DR STE 121, Longwood — this licence has since moved.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.