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JAY LUCY'S

1030 N MILLS AVE, Orlando FL 32803 · 321-206-4271

Last inspected May 11, 2026 · 3 visits since April 2024

Licence typeRestaurant
Seats49
Risk levelRisk Level 1
LicenceSEA5815529
Grade history
APR 24
DEC 24
MAY 26
— STEADY

3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with clean up form
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
4--2023020943Jan 20, 2023Jun 14, 2023$200

Inspection history

3 visits, newest first

May 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findings
Non-pitting surface rust on food-contact equipment. Shelf located entrance to kitchen with food equipment rusted
Intermediate/22-31-4
Current Hotel and Restaurant license not displayed. Has old license displayed
Basic/50-09-4
Food stored on floor. Case of oil stored on floor by mop sink and in back storage
Basic/08B-38-4
Garbage can located outside has no lid or lid open/broken. Dumpster lid broken
Basic/33-15-4
Show the remaining 3 findings ▾
Single-service articles improperly stored. Cases of togo cups in storage room floor
Basic/25-05-4
Wet mop not stored in a manner to allow the mop to dry. Mop in mop bucket and mop sink not hung to dry Operator hung to dry
Basic/42-01-4/Corrected On-Site
Wiping cloth sanitizing solution stored on the floor. Sani bucket stored on floor Operator moved sani bucket
Basic/21-38-4/Corrected On-Site
The state's own report →
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with clean up form
Intermediate/11-27-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened can of cloud drink in counter next to single service spoons. Employee discarded drink
Basic/12B-07-4/Corrected On-Site
Ice scoop handle in contact with ice. Ice scoop handle in ice
Basic/10-08-5
Single-service articles not stored inverted or protected from contamination. Single service ice cream spoons in a bin not presented with handles facing one way.
Basic/25-06-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall on cook line soiled
Basic/36-27-5
Wet mop not stored in a manner to allow the mop to dry. Mop in mop sink not hung to dry
Basic/42-01-4
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above cook line soiled
Basic/36-34-5
Food stored on floor. Case oil on floor Operator moved off floor
Basic/08B-38-4/Corrected On-Site
Standing water in bottom of walk-in-cooler. Condenser dripping on floor of walk-in-cooler leaving pool of water on floor
Basic/29-49-6
Wall soiled with accumulated grease, food debris, and/or dust. Wall cook line soiled
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.