JAY PINOY
12582 ASHGLEN DRIVE, Jacksonville FL 32224 · 904-631-5352
Last inspected Jul 11, 2023 · 1 visit since July 2023
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On pizza make line, container of cooked sausage 48F. Sausage placed into service approximately 20 minutes prior. Sausage moved to reach in cooler to cool.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2022037505 | Jun 3, 2022 | Aug 24, 2022 | $400 |
Inspection history
1 visit, newest first
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 2400 YANKEE CLIPPER DR #206, Jacksonville — this licence has since moved.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On pizza make line, container of cooked sausage 48F. Sausage placed into service approximately 20 minutes prior. Sausage moved to reach in cooler to cool.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in front of flip top cooler Pizza side. Interior of pizza conveyor oven.
No soap provided at handwash sink. At hand washing sink in back prep area. At hand washing sink near front counter pizza side. Soap provided.
Carbon dioxide/helium tanks not adequately secured. Tanks in back kitchen area.
Show the remaining 5 findings ▾
Ceiling tile missing. Above hot water heater in back kitchen.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sinks not correctly set up with employee washing items under running water. Manager coached employee on proper ware washing procedures.
Floors walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler. Floor in walk in freezer. Ceiling in kitchen Pizza side.
In-use tongs stored on equipment door handle between uses. Tongs on pizza oven handle. Tongs removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under hand washing sink in front area Pizza side. Under front counters Pizza side. Hood filters about pizza oven.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.