JAY RICK, INC.
1296 N FERDON BLVD, Crestview FL 32536
Last inspected Jul 22, 2026 · 9 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth: Container of stewed tomatoes in walk-in cooler with white fuzzy stuff on it. Manager discarded. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed: license on display is from previous ownership. Current ownership license has not been printed and displayed.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside: Door to outside in side room has a gap under the bottom of it.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin: Interior of ice machine around the dispensing area is dirty with a mold-like substance.
Carbon dioxide/helium tanks not adequately secured: Two carbon dioxide tanks in back storage room not secured to keep them from falling. Employees secured during the inspection.
A return visit. The problems from the previous inspection had been dealt with.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth chlorine sanitizing solution not at proper minimum strength: Sani buckets tested to 0ppm. Kitchen manager redid the buckets. Retested to 100ppm.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
50-08-7 Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment recently underwent a complete change of ownership. Corporation paperwork was recently completed however, they have not updated DBPR with the new info. Priority: High Priority
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food with mold-like growth: Container of stewed tomatoes in walk-in cooler with white fuzzy stuff on it. Manager discarded. See stop sale.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation: container of stewed tomatoes in walk-in cooler with a date mark of 7/8. General Manager discarded.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.