JAYDINE CREOLE RESTAURANT & BAR
6815 JOHNSON ST, Hollywood FL 33024 · 954-487-9910
Last inspected May 19, 2026 · 6 visits since November 2023
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. License expired DEC 1 2025. Operator renewed during inspection. License now expires DEC 1 2026
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024006328 | Jan 19, 2024 | Jul 1, 2024 | $400 |
| 2--2022048988 | Oct 7, 2022 | Nov 8, 2022 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Threaded faucet with attached hose at mop sink missing vacuum breaker.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired DEC 1 2025. Operator renewed during inspection. License now expires DEC 1 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw open fish over ready to eat hot dogs in white freezer
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. Floor soiled with food debris behind refrigerator
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked rice and beans inside true glass front cooler in kitchen. Operator moved raw chicken to bottom shelf and stored correctly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedures
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in Men's restroom.
Covered waste receptacle not provided in women's bathroom.
No handwashing sign provided at a hand sink used by food employees in men's restroom.
Referred for a formal case, which can lead to a fine. 4 violations recorded.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in mens bathroom.
No handwashing sign provided at a hand sink used by food employees in men's restroom.
No mop sink or curbed cleaning facility provided at establishment. Mop sink removed behind exit door outside establishment.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Raw shelled eggs stored over unwashed produce in true refrigerator in cook line. Operator moved raw shelled eggs and stored on bottom shelf.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in mens bathroom.
No handwashing sign provided at a hand sink used by food employees in men's restroom.
No mop sink or curbed cleaning facility provided at establishment. Mop sink removed behind exit door outside establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.