JAYLUIGI
3201 4 ST N, Saint Petersburg FL 33704 · 813.517.1653
Last inspected Dec 1, 2025 · 9 visits since October 2023
MAR 24
JUL 24
FEB 25
JUL 25
SEP 25
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Dec 1, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Probe thermometer not used to ensure proper food temperatures of cooling time/temperature control for safety food. (3) cambros of pomodoro sauce, prepared 9/22 52F. Employees advised the items remained in the unit after preparation. Items failed to reach proper cooling parameters. Thermometer not used to check temperature.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach-in coolers with debris build up on cook line.
Sep 26, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Located in the reach-in cooler immediately next to the ice machine, (3) cambros of pomodoro sauce, prepared 9/22 52F. Employees advised the items remained in the unit after preparation. Items failed to reach proper cooling parameters.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Located in the reach-in cooler immediately next to the ice machine, (3) cambros of pomodoro sauce, prepared 9/22 52F. Employees advised the items remained in the unit after preparation. Items failed to reach proper cooling parameters.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training observed for: Arnes Godoy Adrietta Godoy Jordanian Escobar Alexander Perez Juan Bautista
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had new employees fill out employee health agreements.
Probe thermometer not used to ensure proper food temperatures of cooling time/temperature control for safety food. (3) cambros of pomodoro sauce, prepared 9/22 52F. Employees advised the items remained in the unit after preparation. Items failed to reach proper cooling parameters. Thermometer not used to check temperature.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach-in coolers with debris build up on cook line.
Open dumpster lid. Discussed with chef to have dumpster closed.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open beverage container observed in reach-in cooler storing pizza dough on cook line. Manager removed
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over French fries in freezer. Manager relocated.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee, Susanna Reyes, recently expired. All other employees with proof of training
Employee personal food not properly identified and segregated from food to be served to the public. Carton of heavy cream at front bar not labled as employee food. Manager relocated.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs used to toss pasta in standing water at 75 degrees F, removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers at cook line soiled.
Open dumpster lid. Discussed with manager who had dumpster lid closed.
Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Plates stored for use outside and not inverted. Discussed with manager.
Stored food not covered. "Diablo sauce" uncovered in walk in cooler. Discussed with manager and corrected.
Apr 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Old labels stuck to food containers after cleaning.
Feb 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pull dirty towel out of trash can near dish pit and place in dirty towel bag then proceeded to continue with food prep with no hand wash. Inspector instructed on proper hand washing. Employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta 50f
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon and undercooked egg items on new menus need to be identified
Equipment and utensils not properly air-dried - wet nesting.
Old labels stuck to food containers after cleaning.
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate8 Basic
Show 16 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from hot holding table: roasted tomatoes (48F - Cold Holding); ricotta cheese (48F - Cold Holding) Manager put items on ice.
Toxic substance/chemical improperly stored. Wiping cloth solution stored on top of reach in cooler. Manager removed.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sauce cooling in large buckets.
Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by serving cart. Manager removed.
Handwash sink used for purposes other than handwashing. Hand wash sink in ware washing area used to fill water bucket.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager restocked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen has mold like substances.
Accumulation of debris on exterior of warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted for protection beside ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table behind bar. Manager removed.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting on plastic containers on drying rack.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available. Manager printed.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at 0 ppm quaternary. Manager corrected to 200 ppm quaternary.
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Raw shelled eggs over unwashed onions in walk in cooler. Chef organized correctly.
Stop Sale issued due to food not being in a wholesome, sound condition. 1 cracked raw shelled egg in walk in cooler.
Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by food cart. Employee removed.
Handwash sink used for purposes other than handwashing. Hand wash sink by pizza ovens in kitchen used to rinse off utensils. Employee removed utensils.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen has mold like substance.
Damaged/spoiled/recalled food not properly segregated. 1 cracked raw shelled egg in walk in cooler.
In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between reach in coolers on cook line. Employee removed.
Open dumpster lid.
Oct 9, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet in dish area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooks line reach in cooler gaskets
Old labels stuck to food containers after cleaning.
Oct 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked tomatoes (50F - Cold Holding); broccolini (50F - Cold Holding); 1# mozzarella cubed (50F - Cold Holding); 3# grated mozzarella (50F - Cold Holding); 2# cooked eggplant (50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked tomatoes (50F - Cold Holding); broccolini (50F - Cold Holding); 1# mozzarella cubed (50F - Cold Holding); 3# grated mozzarella (50F - Cold Holding); 2# cooked eggplant (50F - Cold Holding) Operator discarded food. Inspector suggested moving food from plastic to metal pans for folding. Inspector suggested time as a public health control form as a solution for pizza make station/ provided paperwork.
Handwash sink not accessible for employee use at all times. Dish cart blocking cooks line hand wash sink
Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet in dish area
In-use tongs stored on equipment door handle between uses. Km removed tongs from oven handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooks line reach in cooler gaskets
Old labels stuck to food containers after cleaning.
Wiping cloth sanitizing solution stored on the floor. Cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.