JAYNO'S PIZZA
5272 N SR 7, Fort Lauderdale FL 33319 · 954.486.5304
Last inspected Mar 11, 2026 · 7 visits since October 2023
FEB 24
APR 25
JUN 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
2 live roaches crawling on dough preparation in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025030761 | Apr 7, 2025 | May 13, 2025 | $400 |
Inspection history
7 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
No Heimlich maneuver/choking sign posted. Emailed poster to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed around the top edges of pizza flip top soiled with grease, food debris, dirt, slime or dust. Operator began cleaning during the inspection.
Show the remaining 1 finding ▾
Stored food not covered. Observed in walk in cooler, pizzas at 36F Cold holding stored uncovered on rack. Operator placed in bags during the inspection.
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Old labels stuck to food containers after cleaning. At kitchen low boy, container of pizza sauce with old labels stuck on container.
Jun 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ricotta cheese per operator opened 06/08/2025. Operator date marked
Food-contact surface soiled with food debris, mold-like substance or slime. Observed salt and sugar containers surface soiled with food debris, mold-like substance or slime.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed marinara sauce per operator prepared 06/05/2025. Operator labeled
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Test strips expired 04/2025
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on exterior of mixing machine.
Stored food not covered. Observed multiple pizzas on speed rack not covered in walk in freezer.
Apr 8, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 7, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
2 live roaches crawling on dough preparation in kitchen.
Roach activity present as evidenced by live roaches found. Observed: - two live roaches on dough preparation table in kitchen. - one live roach on glue trap next to office desk in kitchen.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed tub of ricotta cheese expired 2/20/2025. See stop sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed meat ball open 4/5/25 not date marked.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in low boy cooler at pizza station, chicken cooked 4/6/25 not date marked.
Dead roaches on premises. Observed approximately 20 dead roaches throughout kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above salt in container in kitchen. PIC removed scoop.
Stored food not covered. Observed case of opened diced cooked chicken stored uncovered in walk-in freezer. PIC covered chicken.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed bag of shredded cheese stored with unwashed onions in walk-in cooler.
Feb 9, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed box of raw chicken wings stored on top of box of mozzarella cheese Employee separated.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza sauce (60F - Cold Holding) sitting on counter at room temperature. Per employee less than one hour. Employee moved sauce to cooler.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator forms.
Buildup of food debris/soil residue on equipment door handles. walk in freezer handle
Floor soiled/has accumulation of debris. Observed soiled floor underneath three compartment sink and prep table and behind mixer and table next to mixer
Food stored on floor. Bag of onions stored on walk-in floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza station gaskets soiled with grease, food debris, dirt, slime or dust. Walk-in freezer door soiled with grease, food debris, dirt, slime or dust.
Reach-in cooler interior/shelves have accumulation of soil residues. Pizza station 3 door lowboy interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over RTE sliced ham. Operator placed eggs on lower shelf
No paper towels or mechanical hand drying device provided at handwash sink. At employee bathroom. Operator replaced.
Food stored on floor. Observed bag of onions on the floor in walk-in cooler. Operator elevated
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by pizza station soiled
Working containers of sugar removed from original container not identified by common name. Operator labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.