JAYVEER LIQUOR
23529 CR 250, Live Oak FL 32060 · 386-688-4098
Last inspected Apr 22, 2026 · 9 visits since December 2023
MAR 24
AUG 24
MAR 25
SEP 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk not date marked opened more than 24 hours prior. Manager date marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Can-opener blade soiled with old food debris.
Equipment in poor repair. Ice buildup in reach-in freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on reach-in cooler blade guard soiled with dust accumulation. Hood filters soiled with grease accumulation. Magnetic knife holder soiled with grease accumulation. Bottom of vertical reach-in cooler soiled with old food debris and slime.
Show the remaining 2 findings ▾
Standing water in bottom of reach-in-cooler. Standing water in bottom of vertical reach-in cooler.
Stored food not covered. Pepperoni and pizzas in reach-in freezer not completely covered. Manager wrapped.
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Non food grade containers holding chicken, shrimp, and fish. Manager began replacing and moving food during inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bag of raw chicken in a bag in a bowl sitting on top of tubes of hamburger meat in reach-in cooler. Manager moved chicken to bottom shelf of cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with grease accumulation and old food debris. Can opener blade soiled with mold-like substance and metal shavings. Manager removed for cleaning.
Bowl or other container with no handle used to dispense food. No-handle bowls used as scoops for seasoning and sugar.
Cutting board has cut marks and is no longer cleanable. Cutting board grooved.
Equipment in poor repair. Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Magnetic knife holder soiled with grease accumulation and old food debris.
Apr 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched phone and continued food preparing food without washing hands and changing gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in prep cooler: sausage (53F - Cold Holding); beef (55F - Cold Holding); cheese (56F - Cold Holding); tomatoes (55F - Cold Holding); corned beef (52F - Cold Holding); ham (51F - Cold Holding). Manager moved to reach-in cooler and iced.
No probe thermometer provided to measure temperature of food products. Lead cook unable to locate probe thermometer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed.
Equipment in poor repair. Cutting board grooved. Standing water in bottom of reach-in cooler. Reach-in cooler gaskets torn.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in prep reach-in cooler.
Oct 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris, slime and mold-like substances in interior reach-in cooler and reach-in freezer.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Belinda Bowser CFM expired 2-16-2024.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler certificate for K. Minor.
Equipment in poor repair. Ice buildup in reach-in freezer. Reach-in freezer and reach-in cooler gaskets torn.
Food stored on floor. Bag of onions on kitchen floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris and moldlike accumulation. Hood filters and piping soiled with grease accumulation.
Single-service articles improperly stored. Case of single-service cups stored on kitchen floor.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry.
Mar 27, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 26, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler and adjacent vertical reach-in cooler: beef (52F - Cold Holding); sausage (48F - Cold Holding); cheese (49F - Cold Holding); tomatoes (47F - Cold Holding); corned beef (45F - Cold Holding); ham (51F, 52F - Cold Holding); gizzards (45F - Cold Holding); shrimp (47F - Cold Holding); chicken (46F - Cold Holding); chicken (49F - Cold Holding); burger (47F - Cold Holding); burger (49F - Cold Holding); shell eggs (57F - Cold Holding). Cook stated that coolers had been open continuously during prior hour lunch rush.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Vertical reach-in cooler soiled with old food debris and mold-like substance. Prep reach-in cooler soiled with old food debris on interior shelves.
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks behind bar not secured.
Equipment in poor repair. Reach-in cooler and adjacent vertical reach-in cooler not maintaining foods at 41F during lunch rush. Ice buildup in reach-in freezers. Cutting boards grooved.
Food stored on floor. Two jugs of oil on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with old food debris. Vertical reach-in cooler door handle soiled. The area holding the hood filters and hood filters soiled with grease accumulation.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drinks over condiments in reach-in cooler at bar area.
Standing water in bottom of reach-in-cooler. Standing water and wet paper towels in bottom of prep cooler.
Dec 7, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 2 high priority.
2 High priority2 Intermediate11 Basic
Show 15 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies flying around Three compartment sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bacon raw (48F - Cold Holding); hot dogs (47F - Cold Holding) items in stand up reach in cooler, employee in and out of cooler constantly during lunch rush, other items in cooler are 41F or below.
Food-contact surface soiled with food debris, mold-like substance or slime. Stand up reach in cooler on cooks line the interior is soiled. Cutting board on cooks line is heavily stained.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 certificates hanging on wall is expired.
Carbon dioxide/helium tanks not adequately secured. Behind the bar.
Ceiling/ceiling tile shows damage or is in disrepair. On cooks line the paint on ceiling is peeling away.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. An opened employee beverage bottle on shelf next to ketchup containers. Manager moved items.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf above single service gloves. 2 bottles of lotion on shelf by Heinz 57 bottles. Manager moved items.
Equipment in poor repair. Ice build up in chest freezer next to Three compartment sink. Cutting board on cooks line with multiple cut marks.
Grease on the ground and/or pad around grease receptacle. Grease on ground under outside hood vent.
Hood filter missing from automatic fire suppression/exhaust system. 2 filters missing from system, filters are on floor in dry storage area.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Around hood system build up of grease behind the filters and all around filters.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf under pizza hot holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stand up reach in cooler door handle soiled. The area holding the hood filters. The hood filters are soiled.
Wall soiled with accumulated grease, food debris, and/or dust. On cooks line by grill.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.