JAZTRO BY CHEF D.O.C.
829 GOOD HOMES RD, Orlando FL 32818 · 3214385546
Last inspected May 15, 2026 · 6 visits since November 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (51F - Cold Holding) moved to another unit to cool. N table above fill line less than 4 hours.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Sanitizer not used in accordance with the manufacturer's recommendations. 3 compartment sink sanitizer chlorine tested at 200ppm. Employee drained sink added more water and retested at 100ppm.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phone from clean dish storage shelf in ware washing area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Walk- in cooler shelves have accumulation of soil residues.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Ground beef over bucket of pork fat in walk in cooler. Operator immediately removed
Cutting board has cut marks and is no longer cleanable.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in water of 41F operator immediately removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom interior of oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between fryers
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed pineapple and other fruit several ready to eat items in walk in cooler. Operator immediately removed
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Large white board on make table Medium green board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler door
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (51F - Cold Holding) moved to another unit to cool. N table above fill line less than 4 hours.
Handwash sink not accessible for employee use at all times. Towel and scrubber in sink next to cookline
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom
Bowl or other container with no handle used to dispense food. Portion cup used to scoop cheese. Manager removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in pan of pork. Manager removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 123F water on grill, water soiled. Manager discarded water.
Light not functioning. Over coke cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Wash solution in three-compartment sink less than 110 degrees Fahrenheit. 85F. Staff changed water
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 112F manager discarded water.
Light not functioning. Dry storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.