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JAZZEE'S WINGS AND THINGS

1850 EMERSON ST, Jacksonville FL 32207 · 904.535.7953

Last inspected Jun 29, 2026 · 6 visits since October 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2652139
Grade history
OCT 23
APR 24
DEC 24
APR 25
MAY 26
≈ ERRATIC

5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jun 29, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
May 22, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Operator has copy of ServSafe certification for Jamie Porter showing expiration date 7-8-27 but completion date is blotted out. Looked up operators name on ServSafe and certificate number matches data base but shows completion date different. PORTER JAMIE 19604418 7/9/2020 7/9/2025 Operator will have new class completed or provided new certification. No other certified food manager employed at this establishment
Intermediate/53A-01-7/Warning
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose in triple sink by rim
High priority/29-44-4
Nonfood-grade containers used for food storage - direct contact with food. Lowe's bucket for flour, explained to him
High priority/14-15-4
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose on triple sink by faucet
High priority/29-34-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Intermediate/11-27-4/Corrected On-Site
Food stored on floor. Bucket with flour
Basic/08B-38-4
Hole in or other damage to wall. Door peeling on the interior
Basic/36-24-5
No copy of latest inspection report available. Wife emailed it
Basic/51-18-6/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Emailed one, has incorrect one posted
Basic/31B-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tip of hose in triple sink
Basic/23-03-4
Working containers of food removed from original container not identified by common name. White powdery in buckets, flour per manager
Basic/02D-01-5
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk that was open two days prior did not have date marking. Operator added date mark.
Intermediate/02C-03-5/Corrected On-Site
Food stored on floor. Container of cooking oil on ground in truck. Operator removed from ground.
Basic/08B-38-4/Corrected On-Site
Oct 21, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.