JAZZY B GRILLE 2
3009 US HWY 92 STE 6, Winter Haven FL 33881 · 4075359793
Last inspected Apr 3, 2026 · 6 visits since August 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Violations found and a warning issued, with a return visit required. 3 recorded.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Has add more square feet, added prep area, several reachin coolers and stockroom to restaurant
Ceiling tile missing. In back stockroom
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above stockroom
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed pot mittens in sink on cook line, employee removed mittens from sink.
Floor soiled/has accumulation of debris. Observed in dry storage area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towels at sink next to dishwasher.
Bowl or other container with no handle used to dispense food. Operator removed cup from bulk container of sugar in prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed jackets and purses of of shelf in prep area with condiments and dry storage goods.
Outer openings not protected with self-closing doors. Back door of kitchen.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe gloves off on soiled apron and continued to cook food. Employee was stopped and coached on proper hand washing procedures.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep table. Employee removed drinks to another location.
Food stored on floor. Oil on floor by back door of kitchen. Operator removed boxes from floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 96f water operator poured water out of container.
Silverware/utensils stored upright with the food-contact surface up. In ware washing area. Employee washed utensils again.
Working containers of food removed from original container not identified by common name. Bulk container of flour. Operator placed label on container.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Employee preparing food in the back prep area without a hair net.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bacon 75F. On the prep table next to the steam table. The operator moved the bacon to the reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy and employees read and signed.
Accumulation of black/green mold-like substance in the interior of the ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.