JAZZY KRAB
5960 RICHARD ST, Jacksonville FL 32216 · 904-535-0720
Last inspected May 21, 2026 · 9 visits since July 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line with facial beard preparing food with no beard guard
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In Madeline observed crab cakes made with raw egg per person in charge stored over prepped broccoli. Person in charge rearranged.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach cooler on the left side Fish (44F-45F - Cold Holding); shrimp (44F-45F - Cold Holding); chicken (44F-45F - Cold Holding). Manager placed ice on top of items.
Handwash sink used for purposes other than handwashing. Items stored in hand wash sink. Person in charge removed.
Food stored on floor. Breading stored on floor in container.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed sanitizer solution soiled not clean. Also, bucket stored on ground.
Time/temperature control for safety food thawed in an improper manner. Pan of frozen vegetables thawing at room temperature. Person in charge moved to reach in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor soiled/has accumulation of debris. Under cooking equipment
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor soiled/has accumulation of debris. Under cooking equipment
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor soiled/has accumulation of debris. Under cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled
Wiping cloth sanitizing solution stored on the floor. Near reach in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 509 S PONCE DE LEON BLVD, Saint Augustine — this licence has since moved.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Prep bag raw fish stored over crab cakes in reach in black cooler. Employee properly stored
Floor soiled/has accumulation of debris. Under cooking equipments
Working containers of food removed from original container not identified by common name. White powdered substance not labeled in container. Employee stated it's breading
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 509 S PONCE DE LEON BLVD, Saint Augustine — this licence has since moved.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Recorded at 509 S PONCE DE LEON BLVD, Saint Augustine — this licence has since moved.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw (46F - Cold Holding); cut tomatoes (47F - Cold Holding); cooked wings (56F - Cold Holding), stored in make table reach in cooler, place there approximately 3 hours ago from main reach in cooler at commissary. Operator had unit off during travel and turn back on at location.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
Handwash sink used for purposes other than handwashing. Pan stored in hand wash sink. Employee removed
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection.
Packaged food not labeled as specified by law. White powdered substance in container not label. Employee label it flour
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on make table cutting board. Employee removed
Equipment in poor repair. Reach in coolers gasket in disrepair
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.