JAZZY'S MAINELY LOBSTER & SEAFOOD INC.
210 N ORLANDO AVE, Cocoa Beach FL 32931 · (321) 613-3993
Last inspected Aug 17, 2026 · 8 visits since November 2023
SEP 24
FEB 25
AUG 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwell. butter (90F - Hot Holding). Placed in well at 11am. Operator voluntarily discarded according to approaching 4 time control limits
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017056149 | Oct 31, 2017 | Mar 15, 2018 | $160 |
Inspection history
8 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Clams/mussels/oysters tag removed from original container prior to container being emptied. Tag for fresh mussels dated for yesterday for last day sold, same batch still in cook line cooler.
Spray bottle containing toxic substance not labeled. A couple of spray bottles not labeled. Cook labeled bottles
Current Hotel and Restaurant license not displayed. License displayed at front station expired 4-1-22. License is current, establishment is open and operating.
No handwashing sign provided at a hand sink used by food employees. Hand sink in dish pit area.
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw calamari stored in top drawer of lowboy over crab cakes. No physical barrier. Operator moved
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster at exterior service station is soiled. Table mounted can opener is soiled. Moved to dish area
Employee with no hair restraint while engaging in food preparation. Cook
Single-service articles stored on a soiled surface. Togo boxes and paper towels stored on rusted top of White granular substance removed from original packaging not identified reach-in cooler at exterior service station
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In steam-well near windows. butter (89-108F - Hot Holding). Placed in well at 10am.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam-well near windows. butter (89-108F - Hot Holding). SEE STOP SALE In 1/3 pan above stovetop. butter (111F - Hot Holding). Operator reheated to 170°F
Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer is soiled. Operator cleaned
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in container of water at 83°F. Operator discarded
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib on front exterior wall near host stand
Equipment and utensils not properly air-dried - wet nesting. Cups near service station by bar have evidence of wet nesting
Equipment in poor repair. Torn gaskets on multiple reach in coolers
Oct 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw clams stored in top drawer of lowboy on cook line over hot dogs. No physical barrier. Operator moved
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwell. butter (90F - Hot Holding). Placed in well at 11am. Operator voluntarily discarded according to approaching 4 time control limits
Equipment drain line draining into handwash sink. Water heater drain line is plumbed to dispel fluids into well of handwashing sink in exterior service station
Cardboard used to line food-contact shelves. Card board shipping boxes for other products being used to line pans for live lobsters. Operator discarded
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at exterior service station are not stored to protect from contamination. Operator inverted
Uncleanable knife block in use to store knives. Wooden knife sheath is not easily cleanable
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets are not stored in a manner to allow water to drain. Operator inverted
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Copper or copper alloys in contact with foods with a pH below 6. Copper cups with no interior lining being used for Moscow mules. Operator took cups without aluminum interior lining out of circulation
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun behind bar nearest front door is soiled. Operator cleaned
Reuse of single-service or single-use articles. Cardboard being reused as a barrier for knives in container at center of make line. Operator discarded
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.