JB&C FORT LAUDERDALE
924 N FLAGLER DR., Fort Lauderdale FL 33304 · 9543682718
Last inspected Mar 16, 2026 · 6 visits since October 2023
MAR 24
SEP 24
APR 25
DEC 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023039185 | Jun 27, 2023 | Jul 31, 2023 | $400 |
| 2--2022019695 | Mar 17, 2022 | May 11, 2022 | $200 |
Inspection history
6 visits, newest first
Mar 16, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee was washing dishes without utilizing a sanitizer step. The dishes and utensils were placed in the sanitizer section of the triple sink.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Empanadas stored under the oven on the shelf. The empanadas were finished cooking at 9:30. They were then time marked by the manager.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. The blade was cleaned during the inspection.
Bowl or other container with no handle used to dispense food. In the bin of coconut, a small plastic cup was stored inside and used to dispense the food. The cup was removed
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Front counter employee put on gloves and prepared food items without first washing hands. Reviewed proper hand washing and employee washed hands.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut lettuce - per operator placed out 15 minutes ago. Operator time marked.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
Non-service animal (dog) permitted in the premises of the establishment. Customer left with dog.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Case of lemons, apple juice in plastic bottles and cases of water in plastic bottles stored on floor by front counter.
Single-service articles improperly stored. Cases of single service lids stored on floor by front counter.
Stored food not covered. Empanadas in chest freezer by front counter. Operator covered.
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink on cook line, no paper towels supplied. Operator supplied paper towels
Food stored on floor. By front counter, multiple cases of drinks stored on floor. Discussed with operator that drinks should've be stored at least 6 inches from floor.
Single-service articles improperly stored. Boxes of single serve utensils stored on floor by bathrooms.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Cup in front counter hand sink. Operator removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Front counter - cut lettuce. Provided Time as a Public Health Control Form to operator. Operator filled out during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided Time as a Public Health Control Form to operator and reviewed.
Non-service animals permitted in the premises of the establishment. 1 non-service dog in dining area.
Buildup of food debris/soil residue on front counter equipment door handles.
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate1 Basic
Show 9 findings ▾
Dented cans present. 5-#10 cans garbanzo beans. See stop sale.
Nonfood-grade bags used in direct contact with food. Front counter - cut fruit stored in plastic shopping bags. Operator transferred to food grade plastic bags.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cut cabbage date marked 9/29 - front counter area glass door unit. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cut cabbage date marked 9/29 - front counter area glass door unit. See stop sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided Time as a Public Health Control form to operator and operator filled out during inspection.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.