JB'S ON THE BEACH
300 N OCEAN BLVD, Deerfield Beach FL 33441
Last inspected Aug 24, 2026 · 10 visits since April 2024
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed créme brûlée (68F), cooked shrimp (53F), seafood salad (62F), and mahi salad (62F) not prepared or portioned today. Placed in unit less than two hours per operator. Stored in four drawer reach in cooler with flip top in prep area. Operator voluntarily discarded.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018034720 | Jun 26, 2018 | Jul 26, 2018 | $400 |
Inspection history
10 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils at cookline in Utensil water 92F.. Operator heated water to 165F.
Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled wet wiping cloth stored at cookline. Operator removed.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Oyster tags not marked with last date served.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand sink next to ice machine.
Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in warewash area.
Ice buildup on ceiling in walk-in freezer.
Light shield damaged in warewash area.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed créme brûlée (68F), cooked shrimp (53F), seafood salad (62F), and mahi salad (62F) not prepared or portioned today. Placed in unit less than two hours per operator. Stored in four drawer reach in cooler with flip top in prep area. Operator voluntarily discarded.
Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
No conspicuously located ambient air temperature thermometer in four drawer reach in cooler in prep area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance near back wall in prep and ware wash area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside panko storage container in prep area in direct contact with food. Operator removed scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in cooler door gasket.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed thawed bag of cheese in basin of hand sink at the cookline in kitchen. Operator removed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. 1. Observed on lunch menu, ceviche, seaside seafood platter, and poke tuna salad not identified as items containing raw or undercooked animal foods covered by the consumer advisory. 2. Observed on dinner menu, ceviche, seaside seafood platter, and poke tuna salad not identified as items containing raw or undercooked animal foods covered by the consumer advisory.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No soap provided at handwash sink by the ice machine. Operator provided soap.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink stored on shelf next to cleaned food utensil and above food in flip top cooler in prep area. Operator discarded.
No handwashing sign provided at a hand sink used by food employees at hand sink in rear prep area.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice buildup in walk-in freezer.
Soiled dry wiping cloth in use. Observed on cutting boards opposite the cookline in the kitchen. Operator removed.
Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on cutting boards opposite cookline in kitchen. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.