JBM'S NIGHT OUT
5222 MARTIN ST, Naples FL 34113 · 239-298-1808
Last inspected Mar 9, 2026 · 7 visits since August 2023
JUN 24
JAN 25
MAY 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 50F cold hold less than 4 hours. Operator double panned with ice and reach in cooler turned down.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 11280 TAMIAMI TRL, Naples — this licence has since moved.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. On front line observed cooked pasta being stored under raw chicken. Operator rearranged products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On front line observed five packages unopened, thawed raw tuna in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator removed fish from packaging.
Ice scoop handle in contact with ice. Operator moved handle.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 11280 TAMIAMI TRL, Naples — this licence has since moved.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. In dry storage observed swollen can of mustard. Operator removed mustard from storage.
Raw animal food stored over/not properly separated from ready-to-eat food. In Reach In cooler observed Onions under raw chicken. Operator rearranged products.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler observed Raw chicken livers over ground beef. Operator rearranged products.
Handwash sink not accessible for employee use at all times. Hand washing sink in dishwasher area blocked by silverware tub
Handwash sink used for purposes other than handwashing. Hand washing sink at bar being used as a dump sink. Operator removed colander.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. In dry storage observed swollen can of mustard. Operator removed mustard from storage.
Jul 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 11280 TAMIAMI TRL, Naples — this licence has since moved.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Torn gasket on the salad prep reach-in cooler door. Gaskets should be replaced once worn or torn, to maintain proper temperature in the unit and to help unit run efficiently.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
May 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
Recorded at 11280 TAMIAMI TRL, Naples — this licence has since moved.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Covered waste receptacle not provided in unisex bathroom in the back of the house.
Employee with no hair restraint while engaging in food preparation on the cook line.
Equipment in poor repair. Torn gasket on the salad prep reach-in cooler door. Gaskets should be replaced once worn or torn, to maintain proper temperature in the unit and to help unit run efficiently.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Recorded at 11280 TAMIAMI TRL, Naples — this licence has since moved.
1 High priority6 Intermediate4 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sour cream 49F cold hold, butter 48F cold hold more than 4 hours. Stop Sale. Educated operator on maintaining foods at 41F or below. Operator discarded time/temperature control for safety foods.
Handwash sink used for purposes other than handwashing. Observed container stored in hand wash sink at end of cook line. Educated operator on importance of hand wash only.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated operator on importance of having measuring device/test strip for high temperature dishwasher.
No paper towels or mechanical hand drying device provided at handwash sink at bar.
Raw/undercooked animal food offered and establishment has no written consumer advisory posted on gluten free menu. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory.
Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink in dishwash area. Educated operator on importance of having soap available. Operator placed soap at hand wash sink.
Spray bottle containing toxic substance not labeled in dishwash area.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
In-use ice scoop stored on top of ice machine.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed piece of insulation between equipment at end of cook line near dishwash area sticking out and not smooth and easily cleanable.
Stored food not covered. Observed green beans and broccoli not covered in walk in walk cooler.
Jun 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Recorded at 11280 TAMIAMI TRL, Naples — this licence has since moved.
3 High priority4 Intermediate4 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw beef stored over container of ready to eat lettuce in reach in cooler at end of cook line. Operator placed raw beef on bottom.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 50F cold hold less than 4 hours. Operator double panned with ice and reach in cooler turned down.
Toxic substance/chemical improperly stored. Observed spray bottle of chemical stored next to bottled beverages at bar.
Food-contact surface soiled with dried food debris. Can opener. Operator cleaned can opener.
Handwash sink used for purposes other than handwashing. Observed serving pitcher stored in hand wash sink at bar. Observed container stored in hand wash sink across from ice machine. Operator removed container.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink in dish wash area. Operator replaced batteries.
Ice buildup in front ice cream reach-in freezer.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar.
Open dumpster lid.
Working containers of food removed from original container not identified by common name. Sugar container at beverage/wait station. Operator labeled container.
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 11280 TAMIAMI TRL, Naples — this licence has since moved.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Container of medicine improperly stored. Observed bottle of Tylenol stored on tray and shelving with cans and above other food products. Operator moved for proper storage.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. Operator cleaned ice machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed fish labeled to removed from packaging not removed from packaging. Operator removed from packaging.. Repeat 3/20/2023.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.